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Vanilla Cake

Vanilla Cake

  • Author: Eric
  • Total Time: 45-50 minutes
  • Yield: 8 servings 1x
  • Diet: Plant-based

Description

A simple yet irresistibly delicious plant-based vanilla cake that is moist, fluffy, and perfect for any occasion. Made with natural ingredients, this easy-to-bake vanilla cake offers a tender crumb and classic warm vanilla flavor everyone will love.

Ingredients

Scale

Dry Ingredients

  • 2 cups all-purpose flour
  • 1 tablespoon baking powder (natural gelling agent)
  • 1 cup sugar

Wet Ingredients

  • 1/2 cup plant-based butter, softened
  • 1 cup plant-based milk
  • 1 tablespoon vanilla extract (natural)
  • 1 tablespoon apple cider vinegar

Instructions

  1. Prepare Your Ingredients and Oven: Preheat your oven to 350°F (175°C) and grease your cake pan. Measure and have all ingredients ready for smooth preparation.
  2. Mix the Dry Ingredients: In a large bowl, whisk together the all-purpose flour, baking powder (natural gelling agent), and sugar until evenly combined.
  3. Cream Butter and Sugar: In a separate bowl, beat the plant-based butter and sugar until light and fluffy to incorporate air for a soft texture.
  4. Add Wet Ingredients: Stir in the plant-based milk, natural vanilla extract, and apple cider vinegar into the creamed butter and sugar until smooth and well combined.
  5. Combine Dry and Wet Ingredients: Gradually fold the dry mixture into the wet ingredients carefully, stirring just until combined to avoid a dense texture.
  6. Bake the Cake: Pour the batter into the prepared pan and bake for 30-35 minutes or until a toothpick inserted into the center comes out clean. Let the cake cool before removing from the pan.

Notes

  • Use ingredients at room temperature for better mixing and a tender crumb.
  • Do not overmix the batter to keep the cake light and fluffy.
  • Ensure accurate oven temperature for even baking and moisture retention.
  • Choose natural vanilla extract for authentic flavor.
  • Allow the cake to cool completely before icing or decorating to prevent breaking.
  • Prep Time: 15 minutes
  • Cook Time: 30-35 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (1/8 of cake)
  • Calories: 280
  • Sugar: 24g
  • Sodium: 150mg
  • Fat: 12g
  • Saturated Fat: 3g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 38g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 0mg

Keywords: vanilla cake, plant-based dessert, easy cake recipe, moist vanilla cake, vegan cake

Find it online: https://smartmealsguide.com/vanilla-cake/