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Thick and Chewy Peanut Butter Butterfinger Cookies

Thick and Chewy Peanut Butter Butterfinger Cookies

  • Author: Eric
  • Total Time: 45 minutes
  • Yield: 24 cookies 1x
  • Diet: Gluten Free

Description

Thick and Chewy Peanut Butter Butterfinger Cookies combine creamy peanut butter with crunchy Butterfinger candy pieces for a rich, soft, and chewy texture. This easy-to-make recipe uses simple pantry ingredients and plant-based options to create a delightful treat perfect for sharing or solo indulgence. With customizable variations and practical tips, these cookies promise satisfying comfort and exciting flavors in every bite.

Ingredients

Scale

Dough Base

  • 1/2 cup plant-based butter
  • 1 cup creamy peanut butter
  • 3/4 cup natural brown sugar
  • 1 teaspoon natural vanilla extract
  • 2 large eggs
  • 1 teaspoon vegetarian Worcestershire sauce (natural)

Dry Ingredients

  • 1 1/2 cups all-purpose flour (or gluten-free blend for diet-friendly)
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt

Add-ins

  • 1 cup chopped Butterfinger candy pieces

Instructions

  1. Prepare the Dough: Cream together the plant-based butter, creamy peanut butter, natural brown sugar, and natural vanilla extract until the mixture is smooth and fluffy. Beat in the eggs one at a time, then add a splash of vegetarian Worcestershire sauce (natural) and mix well to form a rich, soft dough base.
  2. Mix Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, stirring gently to combine without overmixing, ensuring a tender, thick crumb.
  3. Fold in Butterfinger Pieces: Gently fold in the chopped Butterfinger candy pieces, distributing them evenly throughout the dough for crunchy caramel bursts in every bite.
  4. Shape and Chill: Use a cookie scoop or spoon to form dough balls about the size of a walnut and place them on a parchment-lined baking sheet. Refrigerate for at least 30 minutes to prevent spreading and enhance chewiness.
  5. Bake to Perfection: Bake in a preheated oven at 350°F (175°C) for 10 to 12 minutes, or until the cookie edges are set but the centers still look soft. Remove from the oven and cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely, allowing cookies to firm up to a perfect chewy texture.

Notes

  • Chill the dough to control spreading and achieve thicker cookies.
  • Measure flour carefully by scooping gently or weighing to avoid dry, crumbly cookies.
  • Use room temperature eggs and butter for smooth ingredient blending and consistent texture.
  • Remove cookies from the oven when edges are set but centers look slightly underdone for optimal chewiness.
  • Fold in candy chunks last to keep them intact and crunchy.
  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cookie
  • Calories: 180
  • Sugar: 12g
  • Sodium: 110mg
  • Fat: 10g
  • Saturated Fat: 3g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 25mg

Keywords: Peanut Butter Cookies, Butterfinger Cookies, Chewy Cookies, Plant-Based Cookies, Gluten-Free Cookies

Find it online: https://smartmealsguide.com/thick-and-chewy-peanut-butter-butterfinger-cookies/