Description
Soft, gooey cinnamon rolls made with fluffy dough, warm cinnamon, and rich plant-based butter. Perfect for breakfast, brunch, or special occasions, these rolls offer a tender crumb, delicious cinnamon swirl, and a luscious natural vanilla glaze.
Ingredients
Scale
Dough Ingredients
- 3 ½ cups all-purpose flour
- 1 teaspoon salt
- ¼ cup granulated sugar
- ¼ cup plant-based butter, melted
- 1 cup warm plant-based milk
- 2 ¼ teaspoons active dry yeast (1 packet)
- 1 teaspoon apple cider vinegar (natural)
Cinnamon Filling
- ½ cup plant-based butter, softened
- ¾ cup brown sugar
- 2 tablespoons cinnamon
Glaze
- 1 cup powdered sugar
- 1 teaspoon vanilla extract (natural)
- 2 tablespoons warm plant-based milk
Optional Additions
- ½ cup chopped walnuts or pecans
- ½ cup raisins or finely chopped dates
- ¼ cup dairy-free dark chocolate chips
- ¼ teaspoon cardamom or nutmeg
- Maple syrup (natural) for glaze alternative
Instructions
- Prepare the Dough: Warm the plant-based milk until just warm to the touch. Dissolve the active dry yeast with a pinch of sugar into the milk and let it activate until foamy, about 5 to 10 minutes. In a large bowl, combine the flour, salt, and granulated sugar. Add the melted plant-based butter, apple cider vinegar (natural), and activated yeast mixture. Mix thoroughly until a dough begins to form. Knead gently on a floured surface for 8 to 10 minutes until smooth and elastic.
- Let the Dough Rise: Place the dough in a lightly oiled bowl, cover with a clean cloth, and leave it in a warm spot to rise until it doubles in size, about 1 to 1.5 hours.
- Make the Cinnamon Filling: While waiting for the dough to rise, mix softened plant-based butter, brown sugar, and cinnamon powder into a creamy, spreadable paste.
- Assemble the Rolls: Roll the dough out on a floured surface into a large rectangle about ¼ inch thick. Spread the cinnamon filling evenly over the dough. Starting from one long edge, roll the dough into a tight log. Slice into 12 even pieces and place them in a greased baking dish, leaving space between each roll.
- Second Rise: Cover the rolls and let them rise for another 30 to 45 minutes until puffed up.
- Bake: Preheat the oven to 350°F (175°C). Bake the cinnamon rolls for 25 to 30 minutes until golden brown and cooked through.
- Prepare the Glaze: Mix powdered sugar, vanilla extract (natural), and warm plant-based milk to create a silky glaze. Drizzle the glaze onto the warm rolls to lock in sweetness.
Notes
- Use fresh yeast to ensure optimal rise.
- Avoid adding too much flour while kneading to keep dough soft.
- Use room temperature plant-based butter and milk for smoother dough.
- Create a warm rising environment by placing the dough in an oven with just the light on.
- Use a sharp knife or dental floss to slice the rolls cleanly without squishing.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Appetizers
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 320
- Sugar: 18g
- Sodium: 220mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 0mg
Keywords: cinnamon rolls, plant-based, vegan, soft cinnamon rolls, gooey cinnamon rolls, breakfast pastries, brunch recipe
