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Sweet Cornbread

Sweet Cornbread

  • Author: Eric
  • Total Time: 35 minutes
  • Yield: 9 servings 1x
  • Diet: Gluten Free

Description

This Sweet Cornbread recipe is a moist, fluffy, and naturally sweet plant-based treat made with simple ingredients and a natural gelling agent. Perfect for a quick snack or a comforting side, it offers a perfect balance of texture and sweetness that is easy to prepare and versatile to customize.

Ingredients

Scale

Dry Ingredients

  • 1 cup cornmeal
  • 1 cup all-purpose flour
  • 1 tablespoon baking powder
  • 1/4 cup natural sugar
  • 1/2 teaspoon salt

Wet Ingredients

  • 1 cup plant-based milk
  • 1/4 cup vegetable oil
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon natural gelling agent
  • 1 teaspoon vanilla extract (natural)

Instructions

  1. Preheat and Prepare Your Pan: Set your oven to 375°F (190°C). Lightly grease an 8-inch square baking pan or line it with parchment paper to ensure your Sweet Cornbread releases easily and bakes evenly.
  2. Mix Dry Ingredients: In a large bowl, whisk together the cornmeal, all-purpose flour, baking powder, natural sugar, and salt. This creates an even distribution of rising agents and sweetness so every bite is perfectly balanced.
  3. Combine Wet Ingredients: In a separate bowl, blend the plant-based milk, vegetable oil, apple cider vinegar, natural gelling agent, and vanilla extract (natural). Mixing these well ensures your Sweet Cornbread batter stays smooth and moist.
  4. Combine Both Mixtures: Gradually add the wet ingredients into the dry ingredients, stirring gently just until combined. Overmixing might make the cornbread tough, so stop when everything is just incorporated but no flour pockets remain.
  5. Pour and Bake: Pour the batter into your prepared pan and smooth the top. Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted in the center comes out clean and the top turns golden brown.
  6. Cool and Serve: Let your Sweet Cornbread cool slightly to set its tender crumb before slicing. This short wait helps it maintain the perfect texture and makes it easier to cut.

Notes

  • Use fresh baking powder to ensure the cornbread rises fluffy every time.
  • Do not overmix the batter to keep the crumb soft and tender.
  • Allow the batter to rest for 10 minutes before baking to absorb moisture for a moister crumb.
  • Use room temperature plant-based milk and oil to help the mixture come together better.
  • Bake on the center rack for even heat distribution and uniform baking.
  • Prep Time: 10 minutes
  • Cook Time: 20-25 minutes
  • Category: Appetizers
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (1/9 of recipe)
  • Calories: 180
  • Sugar: 7g
  • Sodium: 220mg
  • Fat: 7g
  • Saturated Fat: 1g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 26g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 0mg

Keywords: Sweet Cornbread, plant-based cornbread, vegan cornbread, moist cornbread, natural sweetness, easy baking, gluten free

Find it online: https://smartmealsguide.com/sweet-cornbread/