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Sweet Corn Casserole

Sweet Corn Casserole

  • Author: Eric
  • Total Time: 50-55 minutes
  • Yield: 6 servings 1x
  • Diet: Gluten Free

Description

Sweet Corn Casserole is a comforting and delicious side dish made with creamy plant-based cheese and a natural gelling agent. It offers a balanced blend of sweet, savory, and smooth textures, perfect for cozy family dinners or holiday meals. Easy to make and full of familiar goodness, this recipe is versatile, packed with flavor, and designed for everyone to enjoy.

Ingredients

Scale

Main Ingredients

  • 2 cups sweet corn kernels (fresh or canned, drained)
  • 1 cup shredded plant-based cheese
  • 1 teaspoon natural gelling agent
  • 1 teaspoon vegetarian Worcestershire sauce (natural)
  • 1/2 teaspoon onion powder (natural)
  • 1/2 teaspoon garlic powder (natural)
  • 1 tablespoon apple cider vinegar (natural)
  • 1 cup plant-based milk
  • Salt and pepper to taste

Optional Garnishes

  • Fresh parsley, chopped
  • Fresh chives, chopped
  • Light drizzle of olive oil
  • Sprinkle of smoked paprika

Optional Variations

  • Chopped jalapeños or a pinch of cayenne pepper for spice
  • Fresh thyme or rosemary for herb infusion
  • Toasted breadcrumbs or crushed nuts for crunch
  • Additional plant-based cheese for extra cheesiness
  • Cooked quinoa or rice for a heartier casserole

Instructions

  1. Preheat and Prepare: Set your oven to 350°F (175°C) so it is nicely warmed about the time you finish prepping. Lightly grease a medium casserole dish with plant-based butter or oil to ensure a smooth release after baking.
  2. Mix the Wet Ingredients: In a large mixing bowl, combine plant-based milk, apple cider vinegar (natural), and vegetarian Worcestershire sauce (natural). Whisk them together to form a smooth, creamy, and tangy base for the casserole’s flavor.
  3. Add Corn and Cheese: Fold in the sweet corn kernels and shredded plant-based cheese into the wet mixture. Stir gently but thoroughly so the ingredients are evenly distributed for flavorful bites.
  4. Incorporate the Natural Gelling Agent and Seasonings: Sprinkle in the natural gelling agent, onion powder, garlic powder, salt, and pepper. Mix briskly to ensure the gelling agent is well integrated, providing the perfect texture once baked.
  5. Bake to Perfection: Pour the mixture into your prepared casserole dish and smooth the top with a spatula. Bake for 35-40 minutes until golden on the edges and set in the center, filling your kitchen with a warm, inviting aroma.
  6. Cool and Serve: Allow the casserole to cool for at least 10 minutes to firm up for easy slicing. Garnish with chopped herbs or other optional toppings before serving.

Notes

  • Use fresh corn kernels when in season for enhanced sweetness and texture.
  • Do not overmix the batter to keep the dish light and avoid density.
  • Start checking for doneness around 30 minutes, as oven temperatures vary.
  • Let the casserole rest before slicing to improve structure and ease of serving.
  • Experiment with fresh herbs like basil or parsley for added color and flavor.
  • Prep Time: 15 minutes
  • Cook Time: 35-40 minutes
  • Category: Appetizers
  • Method: Baking

Nutrition

  • Serving Size: 1 serving
  • Calories: 180
  • Sugar: 6g
  • Sodium: 280mg
  • Fat: 8g
  • Saturated Fat: 1.5g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 3g
  • Protein: 6g
  • Cholesterol: 0mg

Keywords: sweet corn casserole, plant-based cheese, vegetarian side dish, gluten free casserole, cozy side dish, easy corn casserole, vegan casserole

Find it online: https://smartmealsguide.com/sweet-corn-casserole/