Description
These Summer Sugar Cookies are a light, sweet treat perfect for sunny afternoons. Made with simple, wholesome ingredients and a delicate plant-based twist, they offer a soft and slightly crisp texture with customizable flavors, ideal for refreshing summer gatherings or a delightful snack.
Ingredients
Scale
Wet Ingredients
- 1/2 cup plant-based (natural) butter, softened
- 1/2 cup granulated sugar
- 1/4 cup plant-based (natural) milk
- 1 teaspoon natural vanilla extract
Dry Ingredients
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon natural gelling agent
- 1/4 teaspoon salt
Optional Variations and Toppings
- 1 teaspoon lemon zest and 1 tablespoon lemon juice (natural)
- 1/4 cup colorful sprinkles (natural)
- 1/2 teaspoon almond extract (natural, optional)
- 1 tablespoon powdered sugar mixed with 2 tablespoons grape juice for glaze
- 1/4 cup chopped fresh strawberries or blueberries
Instructions
- Prepare Your Ingredients: Begin by gathering all your ingredients and preheating the oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking and ensure even baking.
- Cream the Butter and Sugar: In a large bowl, beat the plant-based (natural) butter and granulated sugar together until the mixture becomes light and fluffy, about 2-3 minutes. This step is essential for that melt-in-your-mouth texture.
- Add Liquid Ingredients: Add in the plant-based (natural) milk and natural vanilla extract, mixing gently until incorporated. The dough should be smooth but not runny.
- Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, natural gelling agent, and salt. Gradually add this to the wet mixture, folding carefully to avoid overmixing.
- Shape the Cookies: Use a spoon or cookie scoop to drop dough onto the prepared baking sheet, spacing each cookie about 2 inches apart to allow room for spreading.
- Bake to Perfection: Bake for 10-12 minutes or until the cookie edges are just beginning to turn golden. Allow cookies to cool on the baking sheet for a few minutes before moving to a wire rack to cool completely.
Notes
- Measure flour accurately using a spoon to add flour into your measuring cup to avoid dense cookies.
- Chill the dough for 30 minutes before baking to maintain cookie shape and intensify flavor.
- Use room temperature plant-based (natural) butter for smooth mixing with sugar.
- Avoid overmixing when folding in dry ingredients to keep cookies tender.
- Watch baking time carefully; remove cookies as soon as edges turn golden for soft centers.
- Prep Time: 15 minutes
- Cook Time: 10-12 minutes
- Category: Appetizers
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 90
- Sugar: 8g
- Sodium: 70mg
- Fat: 4.5g
- Saturated Fat: 1.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0.5g
- Protein: 1g
- Cholesterol: 0mg
Keywords: summer sugar cookies, plant-based cookies, light sweet treat, natural vanilla sugar cookies, dairy-free sugar cookies
