Description
Discover a flavorful Street Corn Chicken Bowl packed with smoky spices, fresh corn, and creamy plant-based cheese for a quick and tasty meal. This dish combines bold smoky flavors, fresh vibrant vegetables, and a creamy plant-based cheese topping for a satisfying lunch or dinner option, ready in under 30 minutes.
Ingredients
Scale
Protein
- 2 chicken breasts, lean
Vegetables & Fresh Ingredients
- 1 cup fresh corn kernels
- 2 tablespoons lime juice
- 1/4 cup chopped cilantro
Spices & Seasonings
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1 tablespoon Mexican-style seasoning (natural)
- 1 tablespoon vegetarian Worcestershire sauce (natural)
Dairy & Sauces
- 1/4 cup plant-based cheese (plant-based)
- 1 tablespoon olive oil
Base
- 2 cups cooked rice or quinoa
Instructions
- Prepare the Chicken: Coat the chicken breasts evenly with olive oil, smoked paprika, garlic powder, Mexican-style seasoning (natural), and a splash of vegetarian Worcestershire sauce (natural). Let them marinate for 10 to 15 minutes to absorb the flavors fully.
- Cook the Chicken: Heat a skillet over medium heat. Cook the chicken breasts for 5 to 7 minutes on each side until golden brown and fully cooked. Use a meat thermometer to ensure they reach 165°F. Remove from heat and slice into bite-sized pieces.
- Prepare the Corn Mixture: In the same skillet, add a bit more olive oil. Add fresh corn kernels and sauté for 3 to 4 minutes until slightly charred and sweet. Stir in lime juice, chopped cilantro, and a sprinkle of plant-based cheese (plant-based) to keep the mixture creamy and bright.
- Assemble the Bowl: Start by placing cooked rice or quinoa as the base. Layer the smoky, juicy chicken slices on top, followed by the fresh corn mixture. Garnish with extra cilantro and a drizzle of vegetarian Worcestershire sauce (natural) for an added burst of flavor.
Notes
- Use a meat thermometer to ensure the chicken is perfectly cooked to 165°F for juicy and safe meat.
- Allow the corn to get a slight golden char for signature smoky-sweet flavor.
- Add cilantro just before serving to maintain its fresh aroma and color.
- Don’t skip the fresh lime juice; it brightens the entire dish beautifully.
- Adjust the amount of plant-based cheese (plant-based) to your preferred creaminess and texture.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican-Inspired
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 5g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 35g
- Cholesterol: 70mg
Keywords: Street Corn Chicken Bowl, smoky chicken, fresh corn, plant-based cheese, quick meals, gluten free, Mexican-style seasoning, lime juice
