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Strawberry Pie

Strawberry Pie

  • Author: Eric
  • Total Time: 2 hours 30 minutes
  • Yield: 8 servings 1x
  • Diet: Plant-Based, Gluten Free Option

Description

Enjoy a refreshing and plant-based Strawberry Pie that bursts with the natural sweetness and vibrant color of fresh strawberries. This easy-to-make dessert features a flaky, buttery crust (plant-based), a glossy, stable filling made with natural gelling agent and cornstarch, and a touch of lemon juice (natural) and vanilla extract (natural) for extra brightness and aroma. Perfect for any occasion, this pie is light, wholesome, and crowd-pleasing for all ages.

Ingredients

Scale

Filling

  • 4 cups fresh strawberries, hulled and sliced, with some whole or halved for decoration
  • 3/4 cup sugar (natural sweetener)
  • 2 tablespoons cornstarch
  • 1 tablespoon natural gelling agent
  • 2 tablespoons lemon juice (natural)
  • 1/2 cup water
  • 1 teaspoon vanilla extract (natural)

Crust

  • 1 pre-made or homemade pie crust (plant-based)

Instructions

  1. Prepare the Crust: If using a store-bought crust, allow it to thaw according to package instructions. For homemade crust, roll out the dough and gently press it into the pie plate. Lightly dock the surface with a fork to prevent bubbles during baking.
  2. Prepare the Strawberries: Wash and hull the strawberries. Slice most of them evenly, reserving a handful of whole or halved berries for topping decoration.
  3. Make the Filling: In a saucepan, combine sugar (natural sweetener), cornstarch, and natural gelling agent with lemon juice (natural) and water. Stir until smooth. Heat the mixture gently over medium heat, stirring constantly until it thickens and becomes glossy. Remove from heat and stir in vanilla extract (natural).
  4. Combine Fruit and Filling: Gently fold the sliced strawberries into the thickened filling, ensuring even coating on every piece. Pour the mixture into the prepared pie crust and level the surface with a spatula.
  5. Decorate and Chill: Artistically arrange the reserved whole or halved strawberries on top of the pie. Refrigerate for at least two hours to allow the filling to set before serving.

Notes

  • Use firm, ripe strawberries to avoid a watery filling and maintain clean slices.
  • Do not skip chilling; the pie needs time to fully set for perfect sliceable texture.
  • Prepare the pie the same day you plan to serve to maximize freshness.
  • Adjust sugar according to taste by sampling the filling before setting.
  • Blind bake the crust slightly to keep it crisp and prevent sogginess.
  • Prep Time: 20 minutes
  • Cook Time: 10 minutes
  • Category: Desserts
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (1/8 of pie)
  • Calories: 220
  • Sugar: 20g
  • Sodium: 150mg
  • Fat: 8g
  • Saturated Fat: 1g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 3g
  • Protein: 2g
  • Cholesterol: 0mg

Keywords: strawberry pie, plant-based dessert, fresh strawberries, summer pie, easy strawberry pie, gluten free dessert, natural sweetener, vegan pie

Find it online: https://smartmealsguide.com/strawberry-pie/