Description

Squash casserole is a warm and comforting dish combining creamy plant-based cheese, crispy smoked turkey bacon, and fresh vegetables for a flavorful and textured meal. Perfect as a side or main, it is easy to prepare with simple ingredients and offers a delightful balance of savory and fresh flavors suitable for any occasion.

Ingredients

Scale

Vegetables and Aromatics

3 cups fresh yellow squash, sliced
1 cup onion, diced
2 cloves garlic, minced

Protein and Dairy

4 ounces firm plant-based cheese, shredded
4 ounces smoked turkey bacon, chopped
2 large eggs

Seasonings and Others

1 tablespoon vegetarian Worcestershire sauce (natural)
1 cup breadcrumbs mixed with natural gelling agent
2 tablespoons olive oil
2 tablespoons fresh parsley or thyme, chopped
Salt, to taste
Black pepper, to taste

Instructions

Prepare Your Veggies: Slice fresh yellow squash and dice the onions. Sauté onions and garlic in olive oil over medium heat until fragrant and translucent. Add sliced squash and cook until slightly tender but still vibrant in color.
Cook the Smoked Turkey Bacon: Chop the smoked turkey bacon into bite-sized pieces and cook in a pan until crisp, then set aside.
Mix Ingredients Together: In a large bowl, combine the sautéed vegetables, cooked bacon, eggs, shredded plant-based cheese, vegetarian Worcestershire sauce (natural), salt, pepper, and fresh herbs. Fold gently but thoroughly until all ingredients are evenly mixed.
Assemble the Casserole: Transfer the mixture into a greased casserole dish. Evenly sprinkle the breadcrumbs mixed with natural gelling agent over the top, then drizzle olive oil to help achieve a golden, crunchy crust during baking.
Bake to Perfection: Preheat oven to 350°F (175°C). Bake the casserole for 30-40 minutes or until the top turns golden brown and the casserole bubbles around the edges. Let rest for 10 minutes before serving to allow flavors to settle and the casserole to firm up.

Notes

Do not overcook squash to maintain a slightly firm texture.
Use freshly shredded plant-based cheese for better melting.
Season generously with salt, pepper, and herbs to enhance flavor.
Choose high-quality smoked turkey bacon for best smoky taste without overpowering.
Allow casserole to rest 10 minutes after baking for cleaner slicing.

Prep Time: 15 minutes
Cook Time: 35 minutes
Category: Appetizers
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1/6 casserole
Calories: 250
Sugar: 4g
Sodium: 480mg
Fat: 15g
Saturated Fat: 3g
Unsaturated Fat: 11g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 3g
Protein: 10g
Cholesterol: 85mg

Keywords: squash casserole, plant-based cheese, smoked turkey bacon, comforting casserole, easy vegetable casserole