Description

Spring Easter Salads with Strawberry combine crisp fresh greens, juicy strawberries, smoky turkey bacon, and a tangy apple cider vinegar dressing (natural) for a fresh, vibrant, and colorful dish perfect for any springtime meal or Easter gathering. This salad balances sweet and savory flavors with crunchy pecans and creamy plant-based feta, delivering a nutritious and beautiful experience on your plate.

Ingredients

Scale

Salad Ingredients

4 cups fresh mixed greens (baby spinach, arugula, butter lettuce)
1 cup ripe, juicy strawberries, hulled and sliced
6 slices smoked turkey bacon
½ small red onion, thinly sliced
½ cup toasted pecans
½ cup crumbled feta (plant-based)

Dressing Ingredients

3 tablespoons apple cider vinegar (natural)
4 tablespoons olive oil
1 tablespoon honey (natural)
Fresh cracked black pepper, to taste
Sea salt, to taste

Instructions

Prepare the Greens and Strawberries: Rinse the fresh mixed greens thoroughly and pat dry completely to avoid sogginess. Hull and slice the strawberries into thin, evenly sized pieces to ensure every bite is flavorful.
Cook the Smoked Turkey Bacon: Heat a skillet over medium heat and cook the smoked turkey bacon until crisp but tender. Drain on paper towels and allow to cool slightly. Chop into bite-sized pieces for topping.
Assemble the Salad Components: In a large bowl, combine the dried mixed greens, sliced strawberries, thinly sliced red onions, toasted pecans, and crumbled plant-based feta. Toss gently to mix while keeping the strawberries intact.
Make the Apple Cider Vinegar Dressing: In a small bowl, whisk together the apple cider vinegar (natural), olive oil, honey (natural), fresh cracked black pepper, and sea salt until well emulsified and balanced.
Toss and Serve: Pour the dressing evenly over the salad and toss lightly to coat all ingredients. Finally, sprinkle the chopped smoked turkey bacon over the top to maintain its crispness and add a smoky aroma.

Notes

Use fresh, ripe strawberries for optimal sweetness and juiciness.
Dry greens thoroughly to keep the salad crisp and prevent sogginess.
Toast pecans gently to enhance their nutty flavor and add a richer crunch.
Adjust dressing acidity by adding more honey (natural) if the dressing is too tangy.
Add smoked turkey bacon last to keep it crispy longer.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Appetizers
Method: Skillet
Cuisine: American

Nutrition

Serving Size: 1 salad bowl
Calories: 280
Sugar: 10g
Sodium: 350mg
Fat: 18g
Saturated Fat: 3g
Unsaturated Fat: 13g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 4g
Protein: 9g
Cholesterol: 0mg

Keywords: spring salad, strawberry salad, turkey bacon salad, apple cider vinegar dressing, plant-based feta, healthy salad