Description
Southern Hoe Cake is a cozy, comforting cornmeal flatbread with crispy edges and a soft center. This simple yet flavorful dish is rooted in Southern cooking and can be adapted to sweet or savory tastes, making it a versatile and satisfying treat for all ages and occasions.
Ingredients
Scale
Dry Ingredients
- 1 cup cornmeal (stone-ground recommended)
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 tablespoon granulated sugar (optional for savory versions)
Wet Ingredients
- 2 tablespoons vegetable oil
- 3/4 cup water
- 1 tablespoon plant-based butter (optional, for greasing and extra richness)
Instructions
- Mix the Dry Ingredients: In a large bowl, combine the cornmeal, baking powder, salt, and sugar. Mix evenly to ensure consistent texture and flavor throughout your Southern Hoe Cake.
- Add Wet Ingredients: Slowly pour in the vegetable oil and water while stirring gently to form a thick batter. The mixture should be pourable but not runny.
- Heat Your Pan: Place a cast-iron skillet or heavy-bottom frying pan over medium heat and lightly grease it with plant-based butter or oil to achieve crispy edges.
- Cook the Hoe Cake: Pour the batter into the hot pan, spreading it evenly. Cook for about 4-5 minutes on each side until the exterior is golden brown and the center has set.
- Serve Warm: Transfer the Southern Hoe Cake to a plate and serve immediately for the best texture and flavor.
Notes
- Use stone-ground cornmeal for a rustic texture and authentic taste.
- Maintain medium heat to prevent burning and ensure even cooking.
- Do not overmix the batter; stir just enough to combine ingredients for a tender cake.
- For a firmer texture suitable for slicing, consider adding a natural gelling agent.
- Brush a bit of plant-based butter on top after cooking for extra richness and shine.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizers
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 cake (approx. 1/4 of recipe)
- Calories: 180
- Sugar: 2g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Southern Hoe Cake, Cornmeal Flatbread, Gluten Free, Southern Cooking, Comfort Food, Easy Recipe
