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Sourdough Lemon Poppy Seed Muffins

Sourdough Lemon Poppy Seed Muffins

  • Author: Eric
  • Total Time: 35 minutes
  • Yield: 12 muffins 1x
  • Diet: Gluten Free

Description

Sourdough Lemon Poppy Seed Muffins combine tangy citrus and a crunchy texture with natural fluffiness from a sourdough starter. These plant-based muffins feature fresh lemon juice and zest, poppy seeds for a subtle nuttiness, and a perfectly balanced sweet and tart flavor, making them a delightful treat for breakfast or afternoon tea.

Ingredients

Scale

Wet Ingredients

  • 1 cup sourdough starter
  • 1/2 cup plant-based yogurt
  • 1/4 cup vegetable oil
  • 1/4 cup maple syrup (natural)
  • 1 tablespoon vegetarian Worcestershire sauce
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon lemon zest
  • 1 teaspoon vanilla extract (natural)

Dry Ingredients

  • 1 3/4 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1 teaspoon natural gelling agent
  • 2 tablespoons poppy seeds
  • 1/4 teaspoon salt

Instructions

  1. Prepare the wet ingredients: In a large bowl, whisk together the sourdough starter, plant-based yogurt, vegetable oil, maple syrup (natural), vegetarian Worcestershire sauce, fresh lemon juice, lemon zest, and vanilla extract (natural) until smooth and combined.
  2. Mix the dry ingredients: In a separate bowl, sift together the all-purpose flour, baking powder, natural gelling agent, poppy seeds, and salt to ensure even distribution throughout the batter.
  3. Combine wet and dry mixtures: Pour the dry ingredients into the wet mixture and fold gently until just combined, being careful not to overmix to maintain a tender, airy crumb.
  4. Portion and bake: Spoon the batter evenly into a lined muffin tin, filling each cup about three-quarters full. Bake at 375°F (190°C) for 18-22 minutes, or until a toothpick inserted comes out clean and the tops are golden.
  5. Cool and enjoy: Let the muffins cool in the tin for 5 minutes before transferring them to a wire rack to set and prevent sogginess.

Notes

  • Use an active sourdough starter that is lively and bubbly for optimal rise and flavor.
  • Zest the lemon just before mixing to capture the most vibrant oils.
  • Mix ingredients until just combined to ensure a soft, tender crumb without toughness.
  • Bring wet ingredients to room temperature for smooth blending.
  • Check muffins a few minutes before the end of baking to avoid drying.
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Appetizers
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 muffin
  • Calories: 180
  • Sugar: 8g
  • Sodium: 150mg
  • Fat: 8g
  • Saturated Fat: 1g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 24g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 0mg

Keywords: sourdough lemon muffins, poppy seed muffins, plant-based muffins, vegan lemon muffins, citrus muffins, morning baked goods

Find it online: https://smartmealsguide.com/sourdough-lemon-poppy-seed-muffins/