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Sourdough Cinnamon Rolls

Sourdough Cinnamon Rolls

  • Author: Eric
  • Total Time: 2 hours 30 minutes
  • Yield: 12 rolls 1x
  • Diet: Gluten Free

Description

Soft, tangy, and irresistibly fluffy Sourdough Cinnamon Rolls made with a natural sourdough starter and a rich plant-based cinnamon filling. Perfectly balanced with subtle sweetness and warm spices, these rolls bring comforting layers of flavor and a cozy aroma to your home kitchen. Featuring simple pantry ingredients with plant-based alternatives, this recipe is customizable and suitable for various diets.

Ingredients

Scale

Dough Ingredients

  • 1 cup active sourdough starter
  • 3/4 cup warm plant-based milk
  • 1 teaspoon apple cider vinegar
  • 1/2 teaspoon salt
  • 3 to 3 1/2 cups all-purpose flour
  • 2 tablespoons natural brown sugar
  • 1 tablespoon plant-based butter, softened
  • 1 teaspoon natural gelling agent

Cinnamon Filling

  • 1/4 cup plant-based butter, softened
  • 1/2 cup natural brown sugar
  • 1 tablespoon vegetarian Worcestershire sauce (natural)
  • 2 tablespoons natural cane sugar
  • 2 tablespoons ground cinnamon

Optional Toppings and Garnishes

  • Natural powdered sugar for dusting
  • Maple syrup (natural) for drizzle
  • Chopped toasted walnuts or pecans

Instructions

  1. Prepare the Dough: Start by mixing your active sourdough starter with warm plant-based milk, apple cider vinegar, and salt. Gradually add all-purpose flour and natural brown sugar, stirring until a soft, slightly sticky dough forms. Add the natural gelling agent and knead gently on a floured surface until smooth and pliable. Set the dough aside to rise in a warm place until doubled in size, allowing the structure to develop.
  2. Make the Cinnamon Filling: While the dough rises, blend plant-based butter with natural brown sugar, vegetarian Worcestershire sauce (natural), ground cinnamon, and natural cane sugar. Mix until a thick, spreadable consistency is achieved that will hold during rolling.
  3. Roll and Fill: Once the dough has risen, roll it out into a large rectangle on a lightly floured surface. Evenly spread the cinnamon filling over the entire surface, reaching every corner for maximum flavor.
  4. Shape the Rolls: Carefully roll the dough into a tight spiral starting from one edge. Pinch the seam to seal. Use a sharp knife or dental floss to cut the roll into even slices. Place the rolls in a greased baking dish, ensuring space between each for expansion.
  5. Final Rise and Bake: Allow the rolls to proof in a warm, draft-free environment until puffy and airy. Preheat the oven to 350°F (175°C) and bake the rolls until golden brown, tender, and fragrant, approximately 25 to 30 minutes. Let cool slightly before serving.

Notes

  • Ensure your sourdough starter is bubbly and active for the best rise and tang.
  • Use room temperature plant-based milk and butter for smooth dough and easier kneading.
  • Spread filling evenly and moderately to prevent oozing during baking.
  • Roll dough tightly for neat, even spirals.
  • Proof rolls in a warm, draft-free spot to enhance rise and fluffiness.
  • Prep Time: 2 hours
  • Cook Time: 30 minutes
  • Category: Appetizers
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 roll
  • Calories: 280
  • Sugar: 14g
  • Sodium: 180mg
  • Fat: 8g
  • Saturated Fat: 2g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 44g
  • Fiber: 2g
  • Protein: 5g
  • Cholesterol: 0mg

Keywords: sourdough cinnamon rolls, plant-based cinnamon rolls, soft cinnamon rolls, homemade cinnamon rolls, sourdough baking, vegan cinnamon rolls, plant-based baking

Find it online: https://smartmealsguide.com/sourdough-cinnamon-rolls/