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S'mores Rice Krispies Treats

S’mores Rice Krispies Treats

  • Author: Eric
  • Total Time: 1 hour 20 minutes
  • Yield: 16 squares 1x
  • Diet: Gluten Free

Description

S’mores Rice Krispies Treats combine gooey plant-based marshmallows, melty plant-based chocolate, and crunchy crispy rice cereal with authentic graham cracker crumbs for a deliciously nostalgic snack. This quick and easy recipe is perfect for desserts, parties, or fun edible gifts, offering a playful texture and versatile flavor options suitable for various dietary preferences.

Ingredients

Scale

Main Ingredients

  • 4 cups plant-based marshmallows
  • 6 cups crispy rice cereal
  • 1 cup plant-based chocolate chips
  • 1/2 cup graham cracker crumbs
  • 1/4 cup unsalted plant-based butter
  • 1 teaspoon vanilla extract (natural)
  • 1 teaspoon vegetarian Worcestershire sauce (natural)
  • 1/4 teaspoon sea salt

Instructions

  1. Prepare Your Pan and Ingredients: Line an 8×8 inch pan with parchment paper to ensure easy removal later. Gather and measure all your ingredients before you begin to keep the process smooth and hassle-free.
  2. Melt Butter and Marshmallows: In a large pot over low heat, melt the unsalted plant-based butter. Add plant-based marshmallows and stir gently until completely melted and everything is smooth and creamy. Stir in the vanilla extract (natural) and vegetarian Worcestershire sauce (natural) for extra flavor depth.
  3. Mix in Cereal and Graham Cracker Crumbs: Remove the pot from heat and quickly fold in the crispy rice cereal and graham cracker crumbs. Mix thoroughly but gently to keep the cereal from getting crushed while ensuring every piece is coated with the marshmallow mixture.
  4. Add Chocolate Chips: Once mixed, sprinkle plant-based chocolate chips evenly across the top and gently fold them in; the residual heat will slightly melt some, leaving pockets of delicious creamy chocolate.
  5. Press and Chill: Transfer the mixture to your prepared pan and press it down evenly and firmly using a spatula or your hands (lightly greased). Sprinkle a pinch of sea salt on top to enhance flavor. Let the treats cool completely at room temperature, then refrigerate for about an hour to set properly.
  6. Slice and Serve: After chilling, lift the treats out of the pan using the parchment paper. Cut into squares or fun shapes and get ready to enjoy that perfect balance of gooey, crunchy, and chocolaty goodness.

Notes

  • Use fresh cereal for maximum crunch.
  • Keep the heat low when melting marshmallows to avoid burning or tough textures.
  • Press the mixture evenly and firmly in the pan to prevent crumbling after slicing.
  • Fold in chocolate chips or mix-ins just off the heat to maintain texture.
  • Warm your knife with hot water before slicing to get clean edges without sticking.
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Appetizers
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 square
  • Calories: 180
  • Sugar: 14g
  • Sodium: 90mg
  • Fat: 8g
  • Saturated Fat: 4.5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 24g
  • Fiber: 1g
  • Protein: 1g
  • Cholesterol: 0mg

Keywords: S'mores, Rice Krispies Treats, plant-based, vegan dessert, gluten free snack, chocolate treat, easy dessert

Find it online: https://smartmealsguide.com/smores-rice-krispies-treats/