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Smashburger Grilled Cheese with Special Sauce

Smashburger Grilled Cheese with Special Sauce


  • Author: Eric
  • Total Time: 20 minutes
  • Yield: 1 sandwich 1x
  • Diet: Gluten Free

Description

Enjoy a flavorful Smashburger Grilled Cheese with Special Sauce sandwich that combines crispy smoked turkey bacon, melty plant-based cheese slices, and a tangy natural special sauce. This easy-to-make recipe delivers the perfect balance of crunch, creaminess, and zest, ideal for a quick lunch or a satisfying dinner with customizable options to fit your preferences.


Ingredients

Scale

Bread

  • 2 thick slices of sourdough or rustic white bread

Protein

  • 4 slices smoked turkey bacon

Cheese

  • 23 slices plant-based cheese

Special Sauce (natural)

  • 2 tablespoons natural special sauce

Spread

  • 1 tablespoon butter or plant-based spread

Optional Fresh Additions

  • Fresh lettuce or arugula as desired
  • 23 slices tomato

Instructions

  1. Prepare the ingredients: Cook the smoked turkey bacon in a skillet over medium heat until it turns crispy. Meanwhile, slice the bread and plant-based cheese, and prepare the special sauce by mixing all components together in a small bowl.
  2. Assemble the sandwich: Spread a generous layer of natural special sauce on one side of each bread slice. Then layer the plant-based cheese slices, followed by the crispy smoked turkey bacon, fresh lettuce or arugula if using, and tomato slices. Top with the second bread slice, sauce side down.
  3. Grill to perfection: Heat a non-stick pan or griddle over medium-low heat. Spread butter or plant-based spread on the outside of the sandwich’s bread slices. Place the sandwich in the pan and cook slowly until golden brown and the cheese melts, about 3-5 minutes per side. Flip carefully and repeat on the other side.
  4. Serve: Remove the grilled cheese when both sides are crisp and golden and the cheese is melted. Let the sandwich cool for a minute, then slice in half and serve with your favorite sides.

Notes

  • Cook the sandwich on medium-low heat for even melting and to avoid burning the bread.
  • Press gently with a spatula while cooking for a compact and crispy finish.
  • Use fresh, ripe tomatoes to add juiciness and balance richness.
  • Prepare the special sauce just before assembling for optimal flavor.
  • Cover the pan during cooking to help melt the cheese evenly.
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Appetizers
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 sandwich
  • Calories: 450
  • Sugar: 3g
  • Sodium: 750mg
  • Fat: 25g
  • Saturated Fat: 8g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 4g
  • Protein: 15g
  • Cholesterol: 30mg

Keywords: grilled cheese, smoked turkey bacon, plant-based cheese, special sauce, sandwich, easy recipe