Description
This Shrimp Ceviche recipe offers a fresh, bright, and vibrant dish combining succulent shrimp, crisp vegetables, and tangy citrus juices. Ready in under 30 minutes, it’s perfect as a light, healthy meal or a colorful appetizer for gatherings, featuring refreshing textures and bold, zesty flavors.
Ingredients
Scale
Main Ingredients
- 12 oz fresh shrimp, peeled and deveined
- 1/2 cup fresh lime juice
- 1/4 cup fresh lemon juice
- 1 cup tomatoes, chopped
- 1/2 cup red onion, finely diced
- 1/2 cup cucumber, diced
- 1 jalapeño, minced
- 1/4 cup fresh cilantro, chopped
- 1 tablespoon tomato paste (natural)
- 1 teaspoon vegetarian Worcestershire sauce (natural)
- 1 teaspoon apple cider vinegar (natural), optional
- Pinch of natural gelling agent, optional
- Salt and pepper to taste
Optional Variations
- 1/2 cup ripe mango, diced
- 1/2 avocado, cubed
- Extra jalapeño or dash of cayenne pepper for heat
- Fresh mint or parsley instead of cilantro
- Substitute cucumber with finely chopped bell peppers or radishes
Instructions
- Prepare the Shrimp: Chop the peeled and deveined shrimp into bite-sized pieces. In a large bowl, combine the shrimp with the freshly squeezed lime and lemon juices. Let it sit for 15-20 minutes until the shrimp turns opaque and is naturally “cooked” by the citrus juices.
- Chop the Vegetables: While the shrimp marinates, finely dice the tomatoes, red onion, cucumber, and jalapeño. Chop the fresh cilantro, reserving some for garnish. This mix adds brightness and crunch to the ceviche.
- Combine Ingredients: Drain any excess citrus juice from the shrimp once it is ready. Fold in the chopped vegetables, cilantro, tomato paste (natural), and a splash of vegetarian Worcestershire sauce (natural). Stir gently to mix evenly. Season with salt and pepper to taste.
- Add Flavor Enhancers: If desired, add a dash of apple cider vinegar (natural) to boost acidity and brightness. Optionally, sprinkle a pinch of natural gelling agent to slightly thicken the texture for presentation. Chill the ceviche for at least 15 minutes to allow flavors to meld beautifully.
- Serve and Garnish: Garnish with additional chopped cilantro, thin slices of avocado, or a sprinkle of chili flakes. Serve with a lime wedge on the side and pair with crunchy tortilla chips, plantain chips, or a fresh green salad for a balanced meal.
Notes
- Use the freshest shrimp possible for a tender, sweet bite.
- Do not skip the citrus juice as it is essential for “cooking” the shrimp and flavor.
- Chop all ingredients evenly for balanced texture and flavor in each bite.
- Season gradually and taste as you go to avoid overpowering flavors.
- Allow the ceviche to chill before serving to let flavors develop fully.
- Store leftovers in an airtight container in the refrigerator and consume within 24 hours.
- Best served fresh; avoid freezing to preserve texture.
- This dish is served cold and is not typically reheated.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizers
- Method: No-Cook
- Cuisine: Latin American
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 3g
- Sodium: 250mg
- Fat: 2g
- Saturated Fat: 0.3g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 140mg
Keywords: shrimp ceviche, seafood appetizer, fresh ceviche, quick ceviche recipe, citrus shrimp salad, healthy seafood dish
