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Rotisserie Chicken Broccoli Pasta

Rotisserie Chicken Broccoli Pasta

  • Author: Eric
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

Rotisserie Chicken Broccoli Pasta is a quick and comforting meal featuring tender shredded rotisserie chicken, vibrant broccoli, and creamy plant-based cheese in a luscious, easy-to-make sauce. Perfect for busy weeknights or casual weekends, this dish combines wholesome ingredients and vibrant flavors that the whole family will enjoy.

Ingredients

Scale

Main Ingredients

  • 2 cups shredded rotisserie chicken
  • 2 cups broccoli florets (fresh or frozen)
  • 8 ounces whole-wheat pasta
  • 1 cup plant-based cheese, shredded or cubed
  • 1 tablespoon vegetarian Worcestershire sauce (natural)
  • 1 tablespoon apple cider vinegar (natural)
  • 2 garlic cloves, minced
  • 2 tablespoons olive oil
  • 1 cup plant-based milk
  • 1 teaspoon natural gelling agent
  • Salt, to taste
  • Freshly ground black pepper, to taste
  • 2 tablespoons fresh parsley, chopped (for garnish)

Instructions

  1. Prepare the Pasta and Broccoli: Bring a large pot of salted water to a boil. Cook the whole-wheat pasta according to package instructions until al dente. Add the broccoli florets during the last 3 minutes of cooking to steam until tender but still firm. Drain both and set aside.
  2. Make the Creamy Sauce: Heat olive oil in a large skillet over medium heat. Add the minced garlic and sauté until fragrant and golden, about 1 minute. Pour in the plant-based milk, vegetarian Worcestershire sauce (natural), and apple cider vinegar (natural), whisking continuously.
  3. Thicken the Sauce: Slowly sprinkle in the natural gelling agent while whisking to avoid lumps. Let the sauce simmer gently until it thickens into a smooth, velvety consistency, about 3 to 5 minutes.
  4. Add Plant-Based Cheese and Chicken: Stir in the plant-based cheese until melted and fully incorporated. Fold in the shredded rotisserie chicken, coating each piece thoroughly with the sauce and warming through.
  5. Combine Pasta and Broccoli: Add the cooked pasta and broccoli to the sauce mixture. Toss everything gently but thoroughly so the creamy sauce envelops all ingredients evenly. Season with salt and freshly ground black pepper to taste.
  6. Garnish and Serve: Transfer the pasta to serving bowls. Sprinkle with freshly chopped parsley for added color and aroma. Serve immediately for best flavor and texture.

Notes

  • Use fresh broccoli and garlic for more vibrant flavor.
  • Do not overcook the pasta; slightly undercooked pasta maintains texture when mixed with the sauce.
  • Gradually add the natural gelling agent while whisking constantly to avoid lumps.
  • Shred chicken uniformly to ensure even coating and better texture.
  • Season in layers by tasting and adjusting salt and pepper during cooking to build depth of flavor.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 420
  • Sugar: 4g
  • Sodium: 450mg
  • Fat: 12g
  • Saturated Fat: 2g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 7g
  • Protein: 35g
  • Cholesterol: 0mg

Keywords: rotisserie chicken, broccoli pasta, plant-based cheese, quick dinner, creamy pasta, healthy dinner

Find it online: https://smartmealsguide.com/rotisserie-chicken-broccoli-pasta/