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Raspberry Cream Pie

Raspberry Cream Pie

  • Author: Eric
  • Total Time: 4 hours 35 minutes
  • Yield: 8 servings 1x
  • Diet: Gluten Free, Plant-Based

Description

This Raspberry Cream Pie features a crisp buttery plant-based crust, layered with fresh ripe raspberries and a smooth, creamy filling made from plant-based cream cheese, sweetened naturally with maple syrup and enhanced with vanilla extract and lemon juice. Perfectly set with a natural gelling agent, this dessert offers a delightful balance of tart and sweet flavors ideal for any occasion.

Ingredients

Scale

Pie Crust

  • 1 1/4 cups all-purpose flour (or gluten-free flour blend)
  • 1/4 teaspoon salt
  • 1/2 cup cold plant-based butter, cubed
  • 2 to 3 tablespoons cold water

Filling

  • 8 oz plant-based cream cheese, softened
  • 1/4 cup maple syrup (natural)
  • 1 teaspoon vanilla extract (natural)
  • 1 tablespoon lemon juice
  • 1 teaspoon natural gelling agent

Topping

  • 2 cups fresh raspberries
  • Extra fresh raspberries for garnish

Instructions

  1. Prepare the Crust: Start by mixing the flour and salt. Cut in the cold plant-based butter until the mixture is crumbly but retains some moisture. Add cold water, one tablespoon at a time, mixing gently until the dough comes together. Press the dough evenly into a pie dish, making sure the edges are neat. Bake at 350°F (175°C) for 12-15 minutes until lightly golden. Let it cool completely.
  2. Blend the Cream Filling: In a bowl, combine the softened plant-based cream cheese, maple syrup (natural), vanilla extract (natural), lemon juice, and natural gelling agent. Whip thoroughly until smooth and creamy, creating a luscious and tangy filling that complements the raspberries.
  3. Layer the Raspberries: Once the crust has cooled, spread 2 cups of fresh raspberries evenly across the bottom. This adds juiciness and fresh flavor directly beneath the creamy filling.
  4. Add the Creamy Filling: Pour the whipped cream cheese mixture over the raspberry layer. Smooth the top with a spatula to create an even surface. Chill the pie in the refrigerator for at least 4 hours to allow the filling to set firm but soft.
  5. Garnish and Serve: Just before serving, top the pie with extra fresh raspberries or your choice of garnish such as a light dusting of powdered sugar (natural) or mint leaves for a fresh and attractive finish.

Notes

  • Use fresh raspberries for best flavor and texture. If using frozen, drain and pat dry thoroughly.
  • Chill the pie for at least 4 hours for clean slices and perfect texture.
  • Press the crust firmly to avoid crumbling when slicing or serving.
  • Prepare crust and filling a day in advance to save time and deepen flavors.
  • Adjust maple syrup (natural) quantity to suit your preferred sweetness level.
  • Prep Time: 20 minutes
  • Cook Time: 15 minutes
  • Category: Desserts
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (1/8 of pie)
  • Calories: 280
  • Sugar: 18g
  • Sodium: 150mg
  • Fat: 15g
  • Saturated Fat: 4g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 34g
  • Fiber: 4g
  • Protein: 3g
  • Cholesterol: 0mg

Keywords: raspberry cream pie, plant-based dessert, dairy-free pie, fresh berries pie, vegan pie

Find it online: https://smartmealsguide.com/raspberry-cream-pie/