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Peach Cobbler with Fresh Peaches

Peach Cobbler with Fresh Peaches

  • Author: Eric
  • Total Time: 1 hour 5 minutes
  • Yield: 6 servings 1x
  • Diet: Vegetarian

Description

Peach Cobbler with Fresh Peaches is a delightful and comforting dessert featuring ripe, juicy peaches enveloped in a warm, golden crust. This recipe uses simple, natural ingredients including a plant-based natural gelling agent to achieve the perfect texture in the filling, making it a versatile and easy-to-make treat perfect for any occasion.

Ingredients

Scale

Peach Filling

  • 4 cups fresh peaches, peeled, pitted, and sliced
  • 3/4 cup granulated sugar
  • 1 tsp cinnamon (natural)
  • 1/4 tsp nutmeg (natural)
  • 1 tbsp vegetarian Worcestershire sauce (natural)
  • 1 tsp apple cider vinegar
  • 1 tbsp natural gelling agent

Cobbler Topping

  • 1 cup all-purpose flour
  • 1 1/2 tsp baking powder
  • 1/4 tsp salt
  • 6 tbsp plant-based butter
  • 1/4 cup granulated sugar
  • 1/2 cup plant-based milk
  • 1 tsp vanilla extract (natural)

Optional Spices and Garnishes

  • Additional cinnamon or ground ginger (natural), cardamom (natural) to taste
  • Chopped walnuts or pecans for topping
  • Fresh lemon zest
  • Fresh mint leaves
  • Powdered sugar
  • Plant-based vanilla ice cream or plant-based whipped topping for serving

Instructions

  1. Prepare the Peach Filling: Peel, pit, and slice the fresh peaches into evenly sized pieces to ensure consistent cooking. In a mixing bowl, combine the peaches with granulated sugar, cinnamon, nutmeg, vegetarian Worcestershire sauce (natural), apple cider vinegar, and the natural gelling agent. Stir gently to coat the peaches evenly, then set aside while preparing the crust.
  2. Make the Cobbler Topping: In another bowl, whisk together the all-purpose flour, baking powder, and salt. Cut in the plant-based butter until the mixture resembles coarse crumbs. Stir in sugar, plant-based milk, and vanilla extract (natural) to form a soft batter that is easy to spread over the fruit filling.
  3. Assemble and Bake: Transfer the peach mixture into a greased baking dish. Spread the cobbler topping evenly over the peaches, leaving some gaps to allow steam to escape and peaches to bubble through. Bake in a preheated oven at 375°F (190°C) for 40 to 45 minutes or until the crust is golden and the filling is bubbly and thickened.
  4. Cool and Serve: Allow the peach cobbler to cool slightly for 10 to 15 minutes to help the filling set perfectly. Serve warm for a cozy treat, optionally topped with plant-based vanilla ice cream or plant-based whipped topping.

Notes

  • Choose peaches that are ripe and slightly soft to the touch for maximum sweetness and texture.
  • Toss peaches with sugar and natural gelling agent ahead of time to control moisture and prevent a soggy crust.
  • Ensure the cobbler topping covers the filling evenly but leaves small openings for steam to escape.
  • Check the cobbler near the end of baking to avoid over- or underbaking as oven temperatures vary.
  • Let the cobbler rest after baking to improve consistency and flavor melding.
  • Prep Time: 20 minutes
  • Cook Time: 45 minutes
  • Category: Desserts
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 280
  • Sugar: 25 g
  • Sodium: 150 mg
  • Fat: 10 g
  • Saturated Fat: 3 g
  • Unsaturated Fat: 6 g
  • Trans Fat: 0 g
  • Carbohydrates: 42 g
  • Fiber: 3 g
  • Protein: 2 g
  • Cholesterol: 0 mg

Keywords: Peach cobbler, fresh peaches, plant-based dessert, natural gelling agent, vegan dessert, fruit cobbler

Find it online: https://smartmealsguide.com/peach-cobbler-with-fresh-peaches/