Description
Parmesan Crusted Potatoes offer a satisfying crunch and mouthwatering flavor with a golden, crispy coating of plant-based Parmesan and savory herbs. This easy-to-make recipe is perfect as a versatile side dish or snack, delivering bold flavors and comforting warmth in every bite while fitting a variety of dietary preferences.
Ingredients
Scale
Potatoes
- 1.5 lbs firm, medium-sized potatoes (Yukon Gold or red potatoes)
Coating
- 1/2 cup plant-based Parmesan (plant-based)
- 2 tablespoons olive oil
- 1 teaspoon garlic powder (natural)
- 1 teaspoon dried Italian herbs (oregano, basil, thyme blend)
- Salt, to taste
- Black pepper, to taste
Garnish
- 2 tablespoons fresh parsley, chopped
Optional Variations
- 1/4 teaspoon crushed red pepper flakes or smoked paprika (for spicy kick)
- 1 teaspoon fresh rosemary or sage instead of dried herbs
- 1–2 cloves minced fresh garlic (for garlic lovers)
- 1 teaspoon grated lemon zest
- Plant-based ranch or garlic aioli (natural) for dipping
Instructions
- Prep the Potatoes: Wash the potatoes thoroughly, then cut them into even bite-sized chunks or wedges. Uniform size ensures even cooking and perfect crispiness.
- Preheat and Oil: Preheat the oven to 425°F (220°C). In a bowl, toss the potato pieces with olive oil, garlic powder (natural), salt, and pepper until every piece is lightly coated.
- Add Plant-Based Parmesan (plant-based) and Herbs: Combine the plant-based Parmesan (plant-based) with dried Italian herbs. Gently toss the coated potatoes in this mixture to cover them well, enhancing flavor and crispiness.
- Arrange and Bake: Spread the potatoes in a single layer on a parchment-lined baking sheet. Bake for 30 to 35 minutes, turning once halfway through to achieve an even golden crust.
- Garnish and Serve: Once baked, remove from oven and sprinkle fresh parsley over the potatoes for color and vibrant flavor. Serve warm and enjoy.
Notes
- Pat potatoes dry before tossing with oil to enhance crispiness and avoid sogginess.
- Do not overcrowd the baking sheet; space out potatoes for proper air circulation and crunch.
- For extra crunch, lightly dust potatoes with a natural gelling agent mixed with plant-based Parmesan (plant-based).
- Flip potatoes only once halfway through baking to ensure even browning.
- Serve immediately for best texture as potatoes soften when cooled.
- Prep Time: 15 minutes
- Cook Time: 30-35 minutes
- Category: Appetizers
- Method: Baking
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 180
- Sugar: 1g
- Sodium: 220mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Parmesan Crusted Potatoes, plant-based, crispy potatoes, side dish, vegan, gluten free, savory herbs
