Description

Enjoy a quick and delicious One-Pot Garlic Butter Shrimp Pasta with creamy (plant-based) butter and savory flavors made simple for any weeknight meal. Tender shrimp, perfectly cooked pasta, and a luscious garlic butter sauce are cooked all together in one pot, saving time without sacrificing taste. This wholesome, flavorful meal comes together effortlessly, ideal for busy evenings or casual gatherings.

Ingredients

Scale

Shrimp and Protein

1 pound fresh or thawed peeled and deveined shrimp

Pasta and Liquids

8 ounces gluten-free spaghetti
4 cups warm vegetable broth
2 tablespoons vegetarian Worcestershire sauce (natural)
1 tablespoon lemon juice

Butter and Fats

3 tablespoons creamy (plant-based) butter

Aromatics and Seasonings

4 cloves garlic, freshly minced
Salt, to taste
Black pepper, to taste

Garnish

2 tablespoons fresh parsley, chopped

Instructions

Sauté the Garlic and Shrimp: Heat 2 tablespoons of creamy (plant-based) butter in a large pot over medium heat. Add freshly minced garlic and cook until fragrant but not browned. Season the shrimp with salt and black pepper, then add to the pot. Sauté shrimp until they turn pink and opaque, about 2-3 minutes per side. Remove shrimp and set aside to prevent overcooking.
Cook the Pasta in Broth: In the same pot, add warm vegetable broth and bring it to a gentle boil. Add the gluten-free spaghetti and cook according to package instructions until al dente, stirring occasionally to prevent sticking. The broth will reduce and absorb into the pasta, enhancing flavor.
Combine Ingredients and Finish the Sauce: Once pasta is tender, return cooked shrimp to the pot. Stir in vegetarian Worcestershire sauce (natural), lemon juice, and the remaining 1 tablespoon creamy (plant-based) butter if desired. Toss gently to combine, allowing flavors to meld and the sauce to thicken slightly.
Garnish and Serve: Remove pot from heat and sprinkle freshly chopped parsley over the pasta. Give a final toss and serve immediately to enjoy the creamy, garlicky goodness.

Notes

Choose fresh shrimp for tender bites and optimal flavor.
Cook garlic on medium heat to avoid burning and preserve fragrance.
Keep pasta al dente since it will absorb more liquid off-heat.
Use warm vegetable broth to ensure even cooking and prevent pasta from sticking.
Cook shrimp separately and add last to avoid toughness.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Main Course
Method: One-Pot Cooking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 350
Sugar: 2g
Sodium: 600mg
Fat: 15g
Saturated Fat: 4g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 3g
Protein: 25g
Cholesterol: 150mg

Keywords: one-pot pasta, garlic butter shrimp pasta, gluten-free shrimp pasta, quick shrimp pasta, plant-based butter pasta