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Old-Fashioned Buttermilk Donut Bars

Old-Fashioned Buttermilk Donut Bars

  • Author: Eric
  • Total Time: 40-45 minutes
  • Yield: 12 bars 1x
  • Diet: Gluten Free

Description

Old-Fashioned Buttermilk Donut Bars are a chewy, moist treat combining classic buttermilk donut flavors with a soft, melt-in-your-mouth texture and a plant-based twist. Perfect for breakfast or a sweet snack, these bars offer nostalgic comfort and versatility for everyone to enjoy.

Ingredients

Scale

Dry Ingredients

  • 2 cups all-purpose flour
  • 3/4 cup natural sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt

Wet Ingredients

  • 1/2 cup plant-based butter substitute, softened
  • 1 cup buttermilk (plant-based)
  • 1 teaspoon natural vanilla extract

Additional Ingredient

  • 1 tablespoon natural gelling agent

For Glaze

  • 1 cup powdered sugar (natural)
  • 2 tablespoons grape juice
  • 1/2 teaspoon natural vanilla extract

Instructions

  1. Prepare Your Pan and Ingredients: Preheat your oven to 350°F (175°C) and lightly grease a rectangular baking pan with plant-based butter substitute. Gather all your ingredients so everything is ready to go.
  2. Mix Dry Ingredients: In a large bowl, whisk together the all-purpose flour, natural sugar, baking powder, baking soda, and salt until evenly combined to ensure the leavening agents and seasoning are well distributed.
  3. Combine Wet Ingredients: In another bowl, blend the plant-based butter substitute with buttermilk (plant-based) and natural vanilla extract until smooth, adding moisture, richness, and a signature tangy taste.
  4. Bring Wet and Dry Together: Gradually fold the wet ingredients into the dry, mixing gently until just combined. Avoid overmixing to keep the bars tender and chewy.
  5. Add the Natural Gelling Agent: Sprinkle in the natural gelling agent and fold it in carefully to help bind the bars and give them a slightly firm but tender consistency.
  6. Bake to Perfection: Pour the batter evenly into the prepared pan and bake for about 25-30 minutes, or until a toothpick inserted into the center comes out clean. Let the bars cool completely before adding any glaze or toppings.
  7. Glaze and Serve: Whip up a simple glaze by mixing powdered sugar (natural), grape juice, and natural vanilla extract. Drizzle it over the cooled bars and slice into squares. Serve fresh or store for later snacking.

Notes

  • Use all ingredients at room temperature for a smoother batter and better rise.
  • Spoon and level flour properly to avoid dense bars.
  • Stir the batter gently; do not overmix to maintain tender and chewy texture.
  • Start checking doneness at 25 minutes to prevent overbaking.
  • Allow bars to cool completely before glazing to prevent glaze from sliding off.
  • Prep Time: 15 minutes
  • Cook Time: 25-30 minutes
  • Category: Appetizers
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 bar
  • Calories: 180
  • Sugar: 14g
  • Sodium: 150mg
  • Fat: 7g
  • Saturated Fat: 1g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 26g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 0mg

Keywords: Old-Fashioned, Buttermilk Donut Bars, plant-based, gluten free, breakfast bars, moist donuts, homemade dessert

Find it online: https://smartmealsguide.com/old-fashioned-buttermilk-donut-bars/