Description
These Oatmeal Fudge Bars combine chewy rolled oats with a luscious, rich fudge topping for a comforting and indulgent plant-based snack. Easy to prepare with natural ingredients, they offer a perfect balance of texture and flavor that makes for an ideal treat any time of day.
Ingredients
Scale
Oatmeal Base
- 2 cups rolled oats
- 1/2 cup plant-based butter
- 3/4 cup natural brown sugar
- 1/4 cup natural maple syrup
- 1/4 teaspoon salt
Fudge Topping
- 1 cup plant-based milk
- 1/2 cup natural dark cocoa powder
- 1 teaspoon vegetarian Worcestershire sauce
- 1 teaspoon natural vanilla extract
- 1/2 cup natural brown sugar
- 1 tablespoon natural gelling agent
Instructions
- Prepare the Oatmeal Base: Preheat your oven and grease a baking pan. In a mixing bowl, combine the rolled oats with plant-based butter, natural brown sugar, natural maple syrup, and salt. Mix until the oats are evenly coated and sticky. Press the mixture firmly and evenly into the bottom of the prepared pan to form the base layer.
- Bake the Oatmeal Layer: Place the pan in the oven and bake until the oats turn a golden color and emit a toasted aroma. This will create a sturdy yet tender base for the fudge topping. Remove from oven and allow to cool slightly.
- Prepare the Fudge Topping: In a saucepan over gentle heat, whisk together plant-based milk, natural dark cocoa powder, vegetarian Worcestershire sauce, natural vanilla extract, natural brown sugar, and the natural gelling agent. Stir continuously until the mixture thickens to a smooth, glossy fudge consistency suitable for spreading.
- Assemble and Chill: Pour the fudge mixture evenly over the baked oatmeal base. Use a spatula to spread it smoothly. Place the pan in the refrigerator for several hours to allow the fudge to fully set and the flavors to meld.
- Slice and Serve: Once chilled and set, lift the block from the pan, place it on a cutting surface, and slice into bars. Serve as a delightful chewy and fudge-filled snack or dessert.
Notes
- Use fresh rolled oats for the best texture.
- Do not skip the chilling step to ensure proper fudge setting.
- Spread fudge topping evenly for bars that hold together well.
- Room temperature ingredients help the fudge mixture thicken faster.
- Line your baking pan for easy removal and cleaner slices.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizers
- Method: Baking
Nutrition
- Serving Size: 1 bar
- Calories: 210
- Sugar: 15g
- Sodium: 90mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Oatmeal fudge bars, plant-based snack, chewy oats, rich fudge, gluten free dessert
