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Meatloaf with Sweet Brown Sugar Glaze

Meatloaf with Sweet Brown Sugar Glaze

  • Author: Eric
  • Total Time: 85 minutes
  • Yield: 8 servings 1x
  • Diet: Gluten Free

Description

This Meatloaf with Sweet Brown Sugar Glaze combines a juicy blend of ground beef and lamb with aromatic herbs and a luscious caramelized glaze. Featuring a perfect balance of savory and sweet flavors, this comforting dish is easy to prepare and ideal for cozy family dinners or quick weeknight meals. The recipe uses simple everyday ingredients and offers variations to suit diverse tastes and dietary needs.

Ingredients

Scale

Meatloaf Mixture

  • 1 lb ground beef
  • 1 lb ground lamb
  • 1 medium onion, finely chopped
  • 2 cloves garlic, minced (natural)
  • 1 cup breadcrumbs (gluten-free optional)
  • 2 large eggs
  • 1 tablespoon vegetarian Worcestershire sauce
  • 2 tablespoons fresh parsley, chopped
  • 1 tablespoon fresh thyme, chopped
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper

Sweet Brown Sugar Glaze

  • 1/2 cup brown sugar
  • 1/4 cup ketchup (natural)
  • 1 tablespoon apple cider vinegar

Instructions

  1. Prepare the Meat Mixture: In a large bowl, combine ground beef and lamb with finely chopped onions, minced garlic (natural), breadcrumbs, beaten eggs, vegetarian Worcestershire sauce, chopped fresh parsley and thyme, salt, and ground black pepper. Mix gently but thoroughly to evenly distribute the seasonings without overmixing.
  2. Shape the Meatloaf: Transfer the mixture into a lined loaf pan or shape it by hand on a baking sheet into a neat loaf form to ensure even cooking and proper glaze coverage.
  3. Prepare the Sweet Brown Sugar Glaze: In a small bowl, combine brown sugar, natural ketchup, and a splash of apple cider vinegar. Stir until the sugar dissolves and the glaze is smooth and thick enough to spread.
  4. Apply the Glaze: Brush the glaze liberally over the top of the meatloaf to create a caramelizing coating that will develop a shiny, sticky, and flavorful layer as it bakes.
  5. Bake to Perfection: Bake in a preheated oven at 350°F (175°C) for 60-70 minutes. Halfway through baking, baste with any remaining glaze to keep the top moist and flavorful. Ensure the internal temperature reaches 160°F (71°C) before removing.
  6. Rest Before Slicing: Let the meatloaf rest for 10-15 minutes out of the oven to allow juices to redistribute, resulting in tender, juicy slices.

Notes

  • Don’t overmix the meat to prevent a dense, tough texture.
  • Use a meat thermometer to avoid overbaking and drying out the meatloaf.
  • Fresh parsley and thyme provide the best flavor; avoid dried herbs if possible.
  • Glaze generously and consider applying multiple layers during baking for enhanced flavor and shine.
  • Allow the meatloaf to rest before slicing to maintain juiciness and facilitate clean cuts.
  • Prep Time: 20 minutes
  • Cook Time: 65 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (1/8 of meatloaf)
  • Calories: 320
  • Sugar: 8g
  • Sodium: 450mg
  • Fat: 18g
  • Saturated Fat: 7g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 1g
  • Protein: 25g
  • Cholesterol: 115mg

Keywords: meatloaf, sweet brown sugar glaze, ground beef, ground lamb, comfort food, family dinner, easy recipe, savory and sweet, baked meatloaf

Find it online: https://smartmealsguide.com/meatloaf-with-sweet-brown-sugar-glaze/