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Key Lime Pie Trifle

Key Lime Pie Trifle

  • Author: Eric
  • Total Time: 3 hours 25 minutes
  • Yield: 8 servings 1x
  • Diet: Vegan

Description

This Key Lime Pie Trifle is a refreshing dessert combining vibrant citrus flavors with creamy (plant-based) layers and tender cake. Perfect for any occasion, it features zesty lime, smooth (plant-based) cream cheese, and fluffy cake assembled effortlessly in a visually stunning presentation.

Ingredients

Scale

Lime Cream Filling

  • 1 cup key lime juice
  • 1/2 cup sweetened condensed coconut milk
  • 1 cup plant-based cream cheese
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract (natural)
  • 1 teaspoon natural gelling agent

Cake and Soaking

  • 3 cups sponge cake or pound cake (plant-based), cut into bite-sized pieces
  • 1/4 cup grape juice (optional, for soaking)

Whipped Cream

  • 1 cup whipped (plant-based) cream

Garnishes

  • Fresh lime zest, for sprinkling
  • Thin lime slices (optional)
  • Fresh mint leaves (optional)

Instructions

  1. Prepare the Lime Cream Filling: Whisk together key lime juice, sweetened condensed coconut milk, plant-based cream cheese, powdered sugar, vanilla extract (natural), and natural gelling agent until smooth and creamy. Chill the mixture to let it set slightly.
  2. Slice and Soak Cake Layers: Cut sponge or pound cake into bite-sized chunks. Lightly brush or drizzle grape juice over the cake pieces to add moisture and subtle fruity depth.
  3. Whip the (Plant-Based) Cream: Whip the (plant-based) cream until soft peaks form, then gently fold a portion into the lime cream filling to lighten the texture.
  4. Assemble the Trifle Layers: In a clear trifle bowl or glass dish, layer soaked cake pieces at the bottom, then add a generous layer of lime cream filling followed by a layer of plain whipped cream. Repeat layers until dish is filled, finishing with whipped cream on top.
  5. Garnish and Chill: Sprinkle fresh lime zest over the top for fragrance and visual appeal. Chill the trifle for at least 3 hours or overnight to allow flavors to meld and the filling to set.

Notes

  • Use fresh key limes for the best flavor vibrancy.
  • Do not over-soak the cake; a light brushing of grape juice suffices.
  • Fold whipped cream gently into the lime filling to keep it airy.
  • Ensure adequate chilling for the natural gelling agent to set the filling properly.
  • Prepare the trifle a day ahead to enhance flavor blending and ease serving.
  • Prep Time: 25 minutes
  • Cook Time: 0 minutes
  • Category: Desserts
  • Method: No-Bake Assembly
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup
  • Calories: 250
  • Sugar: 20g
  • Sodium: 120mg
  • Fat: 15g
  • Saturated Fat: 10g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 0mg

Keywords: Key Lime Pie Trifle, plant-based dessert, vegan lime dessert, layered dessert, citrus dessert

Find it online: https://smartmealsguide.com/key-lime-pie-trifle/