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Jalapeno Peach Chicken Skewers

Jalapeno Peach Chicken Skewers

  • Author: Eric
  • Total Time: 1 hour 27 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten Free

Description

Jalapeno Peach Chicken Skewers combine tender chicken with juicy peaches and zesty jalapenos, marinated to perfection and grilled to create a perfect balance of sweet, smoky, and spicy flavors. Ideal for backyard barbecues or quick flavorful dinners, these skewers deliver vibrant color and bold taste in every bite.

Ingredients

Scale

For the Marinade

  • 1/4 cup olive oil
  • 2 tablespoons vegetarian Worcestershire sauce (natural)
  • 1 tablespoon apple cider vinegar (natural)
  • 3 garlic cloves, minced
  • 2 tablespoons brown sugar (natural)
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Main Ingredients

  • 2 large chicken breasts, cut into bite-sized cubes
  • 2 ripe but firm fresh peaches, pitted and cubed
  • 2 fresh jalapenos, sliced (seeds removed for milder heat)

Instructions

  1. Prepare the Marinade: In a bowl, combine olive oil, vegetarian Worcestershire sauce (natural), apple cider vinegar (natural), minced garlic, brown sugar (natural), smoked paprika, salt, and black pepper. Whisk well until ingredients are evenly mixed and sugar dissolves.
  2. Cube and Marinate the Chicken: Cut the chicken breasts into bite-sized cubes and add them to the marinade. Toss to coat thoroughly, cover, and refrigerate for at least 1 hour to let the flavors absorb deeply.
  3. Prepare the Peaches and Jalapenos: While the chicken marinates, pit and cut fresh peaches into chunks similar in size to the chicken cubes. Slice the jalapenos, removing seeds if you prefer milder heat.
  4. Assemble the Skewers: Thread the chicken cubes, peach pieces, and jalapeno slices alternately onto soaked wooden or metal skewers, creating a vibrant pattern of color and flavor.
  5. Grill to Perfection: Heat the grill to medium-high and oil the grates. Place the skewers on the grill and cook for about 10-12 minutes, turning occasionally to ensure even char and that the chicken is fully cooked and juicy.
  6. Serve and Enjoy: Remove the skewers from the grill and allow them to rest briefly so juices settle, enhancing tenderness and flavor before serving.

Notes

  • Marinate overnight for deeper flavor.
  • Use ripe but firm peaches to prevent them from falling apart during grilling.
  • Soak wooden skewers in water for at least 30 minutes before grilling to prevent burning.
  • Adjust spice level by removing jalapeno seeds for milder heat or adding more jalapenos or cayenne pepper for extra spice.
  • Grill at medium-high heat to achieve a smoky char without drying out the chicken.
  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Category: Appetizers
  • Method: Grilling
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving (about 2 skewers)
  • Calories: 280
  • Sugar: 8g
  • Sodium: 420mg
  • Fat: 10g
  • Saturated Fat: 1.5g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 2g
  • Protein: 32g
  • Cholesterol: 75mg

Keywords: jalapeno, peach, chicken skewers, grilled chicken, spicy chicken, sweet and spicy, barbecue, summer recipe, gluten free

Find it online: https://smartmealsguide.com/jalapeno-peach-chicken-skewers/