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Honey Roasted Sweet Potatoes

Honey Roasted Sweet Potatoes


  • Author: Eric
  • Total Time: 35 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten Free

Description

Honey Roasted Sweet Potatoes combine tender, caramelized sweet potato cubes with a warm honey glaze infused with cinnamon and subtle black pepper. This easy baked side dish is quick to prepare, healthy, and versatile, making it perfect to complement a variety of main courses or to enjoy on its own.


Ingredients

Scale

Main Ingredients

  • 2 lbs sweet potatoes, peeled and cut into 1-inch cubes
  • 3 tbsp honey (natural)
  • 2 tbsp olive oil
  • 1 tsp ground cinnamon
  • 1/2 tsp sea salt
  • 1/4 tsp freshly cracked black pepper
  • 1 tbsp fresh rosemary (optional)

Instructions

  1. Prepare the sweet potatoes: Wash and peel the sweet potatoes. Cut them into evenly sized 1-inch cubes to ensure uniform cooking and caramelization.
  2. Mix the glaze: In a large bowl, whisk together honey (natural), olive oil, ground cinnamon, sea salt, and freshly cracked black pepper until smooth.
  3. Coat the sweet potatoes: Add the sweet potato cubes to the bowl with the glaze. Toss gently and thoroughly to coat each piece evenly with the honey mixture.
  4. Arrange and roast: Spread the coated sweet potatoes in a single layer on a parchment-lined baking sheet. Sprinkle fresh rosemary over the top if using. Roast in a preheated oven at 400°F (200°C) for 25-30 minutes, turning halfway through, until tender and caramelized.
  5. Serve warm: Remove from the oven and serve immediately to enjoy their tender texture and flavorful glaze.

Notes

  • Cut sweet potatoes into uniform pieces for even roasting.
  • Use fresh honey (natural) for a richer aroma and better coating.
  • Do not overcrowd the baking sheet to allow crisp edges.
  • Flip sweet potatoes halfway through roasting for even color.
  • Adjust honey and cinnamon to your taste before roasting.
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Appetizers
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (approximately 140g)
  • Calories: 190
  • Sugar: 12g
  • Sodium: 210mg
  • Fat: 5g
  • Saturated Fat: 0.7g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 5g
  • Protein: 2g
  • Cholesterol: 0mg

Keywords: Honey Roasted Sweet Potatoes, baked sweet potatoes, cinnamon sweet potatoes, healthy side dish, easy dinner side