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Guacamole

Guacamole

  • Author: Eric
  • Total Time: 10 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten Free

Description

This guacamole recipe offers a fresh, creamy, and vibrant dip perfect for snacks or party spreads. Made with simple, wholesome ingredients, it balances tangy, spicy, and smooth textures to delight any occasion. Customizable and healthy, it is a favorite easy-to-make treat packed with natural flavors and nutrients.

Ingredients

Scale

Main Ingredients

  • 2 ripe avocados
  • 2 tablespoons fresh lime juice (natural)
  • 1/2 cup diced tomatoes
  • 1/4 cup chopped red onion
  • 2 tablespoons chopped fresh cilantro
  • 1 small jalapeño pepper, minced (adjust to taste)
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon garlic powder (natural)

Instructions

  1. Prepare the avocados. Cut the avocados in half and remove the pits. Scoop the creamy flesh into a mixing bowl. Use a fork to mash the avocado to your preferred consistency, whether smooth or chunky.
  2. Add fresh lime juice (natural). Immediately squeeze fresh lime juice over the mashed avocado to enhance the flavor and prevent browning.
  3. Mix in the chopped vegetables. Fold in diced tomatoes, chopped red onion, minced jalapeño, and chopped fresh cilantro for balance and texture.
  4. Season the guacamole. Sprinkle in salt, pepper, and garlic powder (natural) gradually, tasting as you go to achieve the perfect blend.
  5. Final stir and serve. Give the guacamole one last gentle mix, adjusting any seasonings or spice levels, then serve immediately for maximum freshness.

Notes

  • Use ripe avocados for the creamiest texture without bitterness.
  • Keep diced vegetables cold before mixing to keep guacamole fresh longer.
  • Adjust jalapeño heat gradually to suit your spice tolerance.
  • Add lime juice right after mashing to prevent discoloration.
  • Enjoy guacamole fresh; store leftovers airtight with lime juice on top.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Appetizers
  • Method: No-Cook
  • Cuisine: Mexican

Nutrition

  • Serving Size: 1/4 cup
  • Calories: 90
  • Sugar: 1
  • Sodium: 250 mg
  • Fat: 8 g
  • Saturated Fat: 1 g
  • Unsaturated Fat: 7 g
  • Trans Fat: 0 g
  • Carbohydrates: 5 g
  • Fiber: 4 g
  • Protein: 1 g
  • Cholesterol: 0 mg

Keywords: guacamole, avocado dip, fresh dip, party snack, healthy snack, Mexican appetizer, creamy avocado

Find it online: https://smartmealsguide.com/guacamole/