Description
Grilled Skirt Steak with Lemon Herb Couscous Salad is a vibrant and flavorful dish combining juicy, tender grilled skirt steak with a bright, zesty couscous salad packed with fresh herbs and citrus. This quick and easy recipe offers a perfect balance of lean protein and wholesome grains, ideal for cookouts or cozy dinners.
Ingredients
Scale
For the Steak and Marinade
- 1 lb fresh skirt steak, well-marbled
- 2 tbsp extra virgin olive oil (natural)
- 2 tbsp vegetarian Worcestershire sauce (natural)
- 2 cloves garlic, minced
- 1 tbsp lemon juice (natural)
- Salt, to taste
- Black pepper, to taste
For the Lemon Herb Couscous Salad
- 1 cup couscous
- 1 cup water or vegetable broth
- 1 tbsp extra virgin olive oil (natural)
- 1 tbsp lemon zest (natural)
- 1/4 cup lemon juice (natural)
- 1/2 cup cherry tomatoes, halved
- 2 tbsp fresh parsley, chopped
- 2 tbsp fresh mint, chopped
- 2 tbsp fresh cilantro, chopped
- 1 clove garlic, minced
- 1 tsp apple cider vinegar (natural)
- Salt and pepper, to taste
Instructions
- Prepare the Marinade and Steak: In a bowl, whisk together extra virgin olive oil, vegetarian Worcestershire sauce (natural), minced garlic, lemon juice, salt, and pepper. Coat the skirt steak with this marinade and let it sit for at least 20 minutes to absorb the flavors.
- Cook the Couscous: Bring water or vegetable broth to a boil. Stir in the couscous, cover, and remove from heat. Let it steam covered for 5-7 minutes. Fluff with a fork and let it cool slightly. Combine with lemon zest, lemon juice, cherry tomatoes, fresh herbs, minced garlic, apple cider vinegar, salt, and pepper. Mix gently to combine.
- Grill the Skirt Steak: Preheat the grill to high heat. Grill the skirt steak for 3-4 minutes per side, adjusting to your preferred doneness. Once cooked, rest the steak for 5 minutes to let the juices redistribute. Then slice thinly against the grain.
- Assemble and Serve: Arrange the lemon herb couscous salad on serving plates or a large platter. Top with the sliced skirt steak and sprinkle with additional fresh herbs. Optionally, drizzle extra olive oil or lemon juice before serving.
Notes
- Marinate the steak for at least 20 minutes to enhance tenderness and flavor.
- Allow the steak to rest after grilling to maintain juicy, tender slices.
- Fluff couscous gently with a fork to keep it light and prevent clumping.
- Slice the steak against the grain for more tender bites.
- Use fresh herbs for optimal brightness and aroma in the salad.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 4g
- Sodium: 350mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 70mg
Keywords: grilled skirt steak, lemon herb couscous salad, quick dinner, healthy meal, Mediterranean recipe
