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Glazed Buttermilk Beignets

Glazed Buttermilk Beignets

  • Author: Eric
  • Total Time: 40 minutes
  • Yield: 20-24 mini beignets 1x
  • Diet: Plant-based

Description

Experience the light, airy texture and irresistibly sweet natural glaze of these Glazed Buttermilk Beignets (plant-based). Perfect for breakfast, snack, or dessert, this easy recipe uses simple pantry ingredients to create a delightful treat that melts in your mouth and brings joy in every bite.

Ingredients

Scale

Dough Ingredients

  • 2 cups all-purpose flour
  • 2 tablespoons granulated sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup buttermilk (plant-based)
  • 1 tablespoon apple cider vinegar
  • 2 tablespoons vegetable oil
  • 1 teaspoon vanilla extract (natural)

Glaze Ingredients

  • 1 cup powdered sugar
  • 1 teaspoon vegetarian Worcestershire sauce (natural)
  • 1/2 teaspoon apple cider vinegar
  • 1/2 teaspoon natural gelling agent
  • 1–2 tablespoons water (adjust as needed)
  • Vegetable oil (for frying)

Instructions

  1. Prepare the Dough: In a large bowl, whisk together all-purpose flour, granulated sugar, baking powder, and salt to combine evenly. In a separate bowl, mix buttermilk (plant-based), apple cider vinegar, vegetable oil, and vanilla extract (natural). Gradually pour the wet ingredients into the dry ingredients, stirring gently until the dough just comes together, being careful not to overmix to keep the dough light and tender.
  2. Let the Dough Rest: Cover the dough with a clean towel or plastic wrap and allow it to rest for 15 to 20 minutes. This resting phase allows the natural gelling agent to activate and the dough to become more pliable for easier shaping and frying.
  3. Cut and Shape: Lightly flour a working surface and roll the dough out to approximately 1/4-inch thickness. Using a sharp knife or square cutter, cut the dough into small squares or rectangles, which will become your mini beignets.
  4. Heat the Oil: Heat vegetable oil in a deep pan or fryer to 350°F (175°C). Use a kitchen thermometer to maintain consistent temperature so the beignets cook evenly, turning golden and crisp without absorbing excess oil.
  5. Fry the Beignets: Fry the dough pieces in batches for 2 to 3 minutes per side or until they puff up and achieve a golden brown color. Remove them carefully with a slotted spoon and place on paper towels to drain excess oil.
  6. Make the Natural Glaze: Whisk together powdered sugar, vegetarian Worcestershire sauce (natural), apple cider vinegar, and natural gelling agent until smooth and glossy. Adjust the consistency by adding a little water gradually if the glaze is too thick.
  7. Glaze and Serve: While the beignets are still warm, dip them into the glaze or drizzle the glaze generously over them. Let the glaze set slightly before serving for the best texture and flavor.

Notes

  • Maintain oil temperature between 340°F and 360°F for optimal puff and crispiness.
  • Mix the dough only until combined to prevent toughness.
  • Adjust glaze thickness slowly with water so it clings without dripping excessively.
  • Letting dough rest improves elasticity and creates air pockets for lightness.
  • Fry in small batches to avoid overcrowding and maintain oil temperature.
  • Prep Time: 25 minutes
  • Cook Time: 15 minutes
  • Category: Appetizers
  • Method: Frying
  • Cuisine: French-inspired

Nutrition

  • Serving Size: 2 beignets
  • Calories: 200
  • Sugar: 12g
  • Sodium: 150mg
  • Fat: 9g
  • Saturated Fat: 1g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 0mg

Keywords: Beignets, glazed beignets, buttermilk beignets, plant-based pastries, fried dough, sweet glaze, breakfast treat

Find it online: https://smartmealsguide.com/glazed-buttermilk-beignets/