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Giant Cast Iron Cinnamon Roll

Giant Cast Iron Cinnamon Roll

  • Author: Eric
  • Total Time: 2 hours 25 minutes
  • Yield: 8 servings 1x
  • Diet: Gluten Free

Description

Wake up to the warm, inviting aroma of a Giant Cast Iron Cinnamon Roll made with fluffy dough, rich cinnamon, and plant-based butter. This generously glazed cinnamon roll offers a moist and tender texture with a slightly crisp golden crust, perfect for sharing at breakfast or brunch. Made from simple, natural ingredients, it is both indulgent and plant-based.

Ingredients

Scale

Dough

  • 3 1/2 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 2 1/4 tsp instant yeast
  • 1 cup warm almond milk
  • 1/4 cup plant-based butter, melted
  • 1/2 tsp salt

Filling

  • 1/3 cup plant-based butter, softened
  • 1/2 cup brown sugar
  • 2 tbsp cinnamon
  • 1 tbsp vegetarian Worcestershire sauce (natural)

Glaze

  • natural gelling agent glaze infused with vanilla extract (natural)

Instructions

  1. Prepare the Dough: In a large bowl, combine warm almond milk with granulated sugar and instant yeast. Let it sit for a few minutes until frothy, indicating the yeast is active. Stir in melted plant-based butter, all-purpose flour, and salt. Knead the dough until it is smooth, elastic, and soft. Cover with a cloth and let it rise in a warm spot until doubled in size, about 1 to 1.5 hours.
  2. Make the Filling: While the dough is rising, mix softened plant-based butter, brown sugar, cinnamon, and vegetarian Worcestershire sauce (natural) in a small bowl until well combined. Prepare to spread this mixture over the rolled dough.
  3. Shape the Roll: Once the dough has risen, gently punch it down and turn it out onto a floured surface. Roll into a large rectangle approximately 12 by 16 inches. Evenly spread the cinnamon filling across the surface, leaving a small border around the edges. Carefully roll the dough from the long side into a tight log.
  4. Arrange in Cast Iron Pan: Slice the rolled dough into thick rounds about 1 to 1.5 inches thick. Place them upright in a well-greased cast iron pan, leaving a little space between each roll for expansion. Cover and let the rolls rise for another 30 minutes for extra fluffiness.
  5. Bake to Perfection: Preheat the oven to 350°F (175°C). Bake the rolls in the cast iron pan for 30 to 35 minutes until they are golden-brown with slightly crisp edges. The cast iron pan ensures even heat and caramelization.
  6. Add the Glaze: Warm the natural gelling agent glaze infused with vanilla extract (natural) and gently pour it over the freshly baked rolls while still warm. The glaze will seep into every crack and create a glossy, sticky finish.

Notes

  • Ensure all liquids and plant-based butter are at room temperature for easier mixing and better dough rise.
  • Do not overstuff the filling to avoid oozing during baking but be generous enough to keep gooey layers.
  • Use an oven thermometer to maintain consistent heat for even baking in the cast iron pan.
  • Allow ample time for both rises to achieve a soft, pillowy texture and beautiful volume.
  • Let rolls cool for 5 minutes before glazing to maintain structure and achieve the best shine and stickiness.
  • Prep Time: 20 minutes
  • Cook Time: 35 minutes
  • Category: Appetizers
  • Method: Baking

Nutrition

  • Serving Size: 1 slice
  • Calories: 320
  • Sugar: 18g
  • Sodium: 160mg
  • Fat: 12g
  • Saturated Fat: 6g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 2g
  • Protein: 5g
  • Cholesterol: 0mg

Keywords: cinnamon roll, cast iron cinnamon roll, plant-based cinnamon roll, breakfast, brunch, cinnamon, plant-based butter

Find it online: https://smartmealsguide.com/giant-cast-iron-cinnamon-roll/