Description

Fruit Pizza Cookies feature a soft, buttery cookie base topped with smooth plant-based cream cheese frosting and vibrant fresh fruit coated in a natural gelling agent. This colorful and fresh treat offers a delightful blend of flavors and textures, perfect for casual gatherings or a special dessert at home. Easily customizable with seasonal fruits and natural plant-based ingredients for a light, appealing dessert.

Ingredients

Scale

Cookie Base

1 ½ cups all-purpose flour
½ cup plant-based butter, softened
⅔ cup granulated sugar
1 teaspoon apple cider vinegar
1 teaspoon vanilla extract (natural)

Frosting

½ cup plant-based cream cheese (plant-based), softened
2 tablespoons powdered sugar
½ teaspoon vanilla extract (natural)

Fruit Topping

1 cup fresh strawberries, sliced
½ cup fresh blueberries
½ cup fresh kiwi, peeled and sliced
½ cup fresh peaches, sliced

Glaze

2 tablespoons natural gelling agent
2 tablespoons water

Instructions

Prepare the cookie dough: In a mixing bowl, cream together the plant-based butter and granulated sugar until light and fluffy. Add apple cider vinegar and vanilla extract (natural), then gradually mix in the all-purpose flour until a smooth dough forms. Chill the dough briefly to make it easier to handle.
Shape and bake the cookie bases: Roll the dough into even-sized balls and flatten slightly on a baking sheet lined with parchment paper. Bake at 350°F (175°C) for about 10-12 minutes or until the edges are just turning golden. Let cookies cool completely before frosting.
Make the creamy frosting: Blend the plant-based cream cheese (plant-based) with powdered sugar and vanilla extract (natural) until smooth and fluffy. Spread a generous layer over each cooled cookie base, creating a perfect ‘pizza crust’ for the fruit toppings.
Prepare the fruit topping and natural gelling agent: Slice the fresh fruit into bite-sized pieces. Lightly warm the natural gelling agent with water to create a glossy topping. Toss the fruit gently in this mixture to coat evenly before placing it on top of the frosting layer.
Assemble the Fruit Pizza Cookies: Arrange the coated fruit attractively over each frosted cookie. Chill the cookies in the refrigerator for at least 30 minutes to allow the frosting and natural gelling agent to set, giving you beautiful, delicious Fruit Pizza Cookies ready to enjoy.

Notes

Use room temperature ingredients to ensure smooth dough and frosting.
Chill cookie dough before baking to prevent spreading and maintain shape.
Select ripe but firm fruit to maintain freshness and avoid sogginess.
Do not overload the fruit topping to keep cookies easy to handle and balanced in flavor.
Store cookies in a single layer to prevent fruit or frosting from being squished.

Prep Time: 20 minutes
Cook Time: 12 minutes
Category: Appetizers
Method: Baking

Nutrition

Serving Size: 1 cookie
Calories: 150
Sugar: 12g
Sodium: 50mg
Fat: 7g
Saturated Fat: 2g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 2g
Protein: 2g
Cholesterol: 0mg

Keywords: Fruit Pizza Cookies, plant-based cookies, vegan dessert, fresh fruit cookies, natural gelling agent, homemade cookies, colorful cookie toppings