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Fresh Blueberry Brownies

Fresh Blueberry Brownies

  • Author: Eric
  • Total Time: 40-45 minutes
  • Yield: 9 pieces 1x
  • Diet: Plant-Based, Gluten Free (with flour substitution)

Description

Fresh Blueberry Brownies combine the rich, fudgy texture of chocolate brownies with the fresh burst of juicy blueberries. Made entirely with plant-based ingredients, these moist and soft brownies offer a vibrant flavor and color contrast that’s perfect for any occasion. Easy to prepare and adaptable with various flavor boosts, these brownies provide a delightful balance of indulgence and freshness in each bite.

Ingredients

Scale

Dry Ingredients

  • 1/2 cup Pure Cocoa Powder (natural)
  • 3/4 cup All-Purpose Flour
  • 1/2 teaspoon Baking Soda
  • 1 teaspoon Natural Gelling Agent

Wet Ingredients

  • 1/3 cup Plant-Based Oil
  • 3/4 cup Granulated Sugar
  • 1/2 cup Plant-Based Milk
  • 1 teaspoon Apple Cider Vinegar (natural)
  • 1 teaspoon Vanilla Extract (natural)

Add-ins

  • 1 cup Fresh Blueberries

Instructions

  1. Prepare Your Ingredients: Preheat your oven to 350°F (175°C) and lightly grease your baking pan. Gather all your ingredients and measure them precisely to ensure your brownies turn out perfect every time.
  2. Mix the Dry Ingredients: In a large bowl, whisk together the cocoa powder, all-purpose flour, baking soda, and natural gelling agent until well combined, making sure there are no clumps. This base will give structure and the rich chocolate flavor that these brownies are known for.
  3. Combine the Wet Ingredients: In a separate bowl, mix the plant-based oil, granulated sugar, plant-based milk, apple cider vinegar (natural), and vanilla extract (natural). Stir until the sugar dissolves for a smooth, sweet batter that promises moist results.
  4. Bring Wet and Dry Together: Slowly add the wet ingredients to the dry mixture, stirring gently to combine. Mix just until everything is incorporated for a tender crumb avoid overmixing to keep the brownies soft.
  5. Fold in the Fresh Blueberries: Carefully fold in the fresh blueberries to distribute them evenly without breaking up their juicy skins, ensuring every bite is bursting with fruity goodness.
  6. Bake to Perfection: Pour the batter into your prepared pan and level it out. Bake for 25-30 minutes or until a toothpick inserted in the center comes out with a few moist crumbs. Let the brownies cool before cutting for cleaner slices and enhanced flavor.

Notes

  • Use firm, ripe blueberries to avoid excess moisture that can make brownies soggy.
  • Stir batter gently and only until ingredients combine to maintain a tender texture.
  • Baking slightly less time keeps brownies fudgy, baking longer yields cakier brownies, so adjust to your preference.
  • Use room temperature ingredients to help the batter mix evenly and prevent texture issues.
  • Let brownies rest before cutting to enhance flavor and improve texture.
  • Prep Time: 15 minutes
  • Cook Time: 25-30 minutes
  • Category: Desserts
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 piece (1/9 of recipe)
  • Calories: 180
  • Sugar: 18g
  • Sodium: 110mg
  • Fat: 9g
  • Saturated Fat: 1g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 24g
  • Fiber: 3g
  • Protein: 2g
  • Cholesterol: 0mg

Keywords: fresh blueberry brownies, plant-based brownies, fudgy brownies, blueberry dessert, vegan brownies, easy brownies, fruity brownies, gluten-free brownies

Find it online: https://smartmealsguide.com/fresh-blueberry-brownies/