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Easy Scalloped Corn

Easy Scalloped Corn

  • Author: Eric
  • Total Time: 50 minutes
  • Yield: 6 servings 1x
  • Diet: Gluten Free

Description

Easy Scalloped Corn is a creamy, buttery, and comforting dish featuring fresh corn kernels, smoky turkey bacon, and plant-based cheese. This cozy recipe combines a rich, melty sauce made from plant-based butter, milk, and natural gelling agent to create luscious layers perfect for a satisfying side or main dish. Baked until bubbly and golden, it is ideal for family dinners or friendly gatherings.

Ingredients

Scale

Main Ingredients

  • 2 cups fresh or frozen corn kernels
  • 1 cup shredded plant-based cheese
  • 6 slices smoky turkey bacon
  • 3 tbsp plant-based butter
  • 3 tbsp all-purpose flour
  • 2 cups plant-based milk
  • 1 tbsp vegetarian Worcestershire sauce (natural)
  • 1 tsp natural gelling agent
  • 1/4 cup minced onion
  • 2 cloves garlic, minced (natural flavorings)
  • Salt, to taste
  • Black pepper, to taste

Instructions

  1. Prepare the Turkey Bacon: Cook the turkey bacon in a skillet over medium heat until crisp. Drain on paper towels and set aside to retain its crunch for later use.
  2. Make the Creamy Sauce: In a saucepan, melt plant-based butter over medium heat. Stir in all-purpose flour and cook for 1-2 minutes until golden to create a roux. Slowly whisk in plant-based milk, vegetarian Worcestershire sauce (natural), natural gelling agent, salt, and black pepper. Continue whisking gently until the sauce thickens to a smooth, creamy consistency.
  3. Combine Corn and Aromatics: Add fresh corn kernels, minced onion, and garlic to the sauce. Stir well to evenly coat all ingredients with the creamy sauce.
  4. Layer and Bake: Transfer half of the creamy corn mixture into a baking dish. Sprinkle half of the cooked turkey bacon on top, then spread the remaining corn mixture over it. Finish by generously topping with shredded plant-based cheese.
  5. Bake to Perfection: Place the baking dish in a preheated oven at 350°F (175°C) and bake for 25-30 minutes until the top is bubbly and golden. Let rest for a few minutes before serving to allow flavors to settle.

Notes

  • Use fresh corn when possible for natural sweetness and vibrant color.
  • Do not skip cooking the flour in plant-based butter first to avoid lumps and achieve a silky sauce.
  • Keep whisking while the sauce thickens to maintain a smooth, even texture.
  • Allow the dish to rest after baking to enhance texture and flavor.
  • Add the crispy turkey bacon on top before serving to keep it crunchy.
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Category: Appetizers
  • Method: Baking

Nutrition

  • Serving Size: 1 cup
  • Calories: 220
  • Sugar: 6g
  • Sodium: 350mg
  • Fat: 14g
  • Saturated Fat: 7g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 2g
  • Protein: 5g
  • Cholesterol: 0mg

Keywords: scalloped corn, plant-based cheese, turkey bacon, creamy corn casserole, baked corn, comfort food, vegetarian Worcestershire sauce (natural)

Find it online: https://smartmealsguide.com/easy-scalloped-corn/