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Earl Grey Sugar Cookies

Earl Grey Sugar Cookies

  • Author: Eric
  • Total Time: 47 minutes
  • Yield: 24 cookies 1x
  • Diet: Gluten Free

Description

Earl Grey Sugar Cookies combine the fragrant bergamot essence of Earl Grey tea with bright citrus notes and the classic sweetness of sugar cookies. Made with plant-based butter and milk, this recipe offers tender, crisp-on-the-edge cookies with a uniquely refreshing flavor. Perfect for sharing, gifting, or enjoying alongside a warm cup of tea or grape juice, these cookies are easily customizable and suitable for various dietary preferences.

Ingredients

Scale

Main Ingredients

  • 1 cup plant-based butter, softened
  • 3/4 cup granulated sugar
  • 1/4 cup egg substitute
  • 2 cups all-purpose gluten-free flour blend
  • 1 tsp baking powder
  • 2 tbsp finely ground Earl Grey tea leaves
  • 1 tsp fresh lemon zest
  • 1 tsp natural vanilla extract (natural)
  • 2 tbsp plant-based milk, room temperature

Instructions

  1. Prepare Your Ingredients: Gather all your ingredients and allow the plant-based butter and plant-based milk to come to room temperature. Finely grind your Earl Grey tea leaves using a spice grinder or mortar and pestle to release their unique aroma and flavor.
  2. Cream Butter and Sugar: In a large mixing bowl, beat the plant-based butter and granulated sugar together until light and fluffy. This step helps incorporate air into the dough, resulting in a tender cookie.
  3. Add Wet Ingredients: Mix in the egg substitute, plant-based milk, and natural vanilla extract until fully combined. These provide moisture and flavor, holding the dough together beautifully.
  4. Combine Dry Ingredients: In a separate bowl, whisk together the gluten-free flour blend, baking powder, ground Earl Grey tea leaves, and fresh lemon zest. Gradually add the dry ingredients into the wet mixture, stirring gently until just combined. Avoid overmixing to keep your cookies tender.
  5. Chill and Shape the Dough: Cover the dough and refrigerate it for at least 30 minutes. This helps the dough firm up, making it easier to handle and preventing the cookies from spreading too much during baking.
  6. Bake the Cookies: Preheat your oven to 350°F (175°C). Scoop dough portions onto a lined baking sheet, spacing them evenly. Bake for 10-12 minutes until the edges turn golden but the centers remain soft. Let them cool slightly before transferring to a wire rack.

Notes

  • Use high-quality Earl Grey tea leaves for the best flavor impact.
  • Chilling the dough prevents the cookies from flattening out too much while baking.
  • Spoon and level your flour for consistent texture and avoid dense cookies.
  • Fresh lemon zest brightens the cookies authentically and adds vibrancy.
  • Allow cookies to cool completely to maintain crisp edges and prevent softness before storing.
  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Category: Appetizers
  • Method: Baking

Nutrition

  • Serving Size: 1 cookie
  • Calories: 110
  • Sugar: 7g
  • Sodium: 65mg
  • Fat: 6g
  • Saturated Fat: 1g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 14g
  • Fiber: 1g
  • Protein: 1g
  • Cholesterol: 0mg

Keywords: Earl Grey, sugar cookies, plant-based, vegan cookies, citrus cookies, gluten-free cookies, tea-flavored cookies

Find it online: https://smartmealsguide.com/earl-grey-sugar-cookies/