Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Dutch Oven Cheddar Bread

Dutch Oven Cheddar Bread

  • Author: Eric
  • Total Time: 1 hour
  • Yield: 1 loaf (8-10 servings) 1x
  • Diet: Gluten Free

Description

Dutch Oven Cheddar Bread is a warm, comforting plant-based bread featuring a crispy crust and tender crumb, enhanced with sharp plant-based cheddar and natural vegetarian Worcestershire sauce. Perfect for any meal or occasion, this easy-to-make recipe requires simple ingredients and delivers gourmet flavor with minimal effort.

Ingredients

Scale

Dry Ingredients

  • 3 cups all-purpose flour
  • 1 tablespoon natural baking powder
  • 1 teaspoon salt

Cheese and Flavorings

  • 1 cup shredded plant-based cheddar
  • 1 tablespoon vegetarian Worcestershire sauce (natural)

Wet Ingredients

  • 1 cup sour cream (plant-based)
  • 1 tablespoon apple cider vinegar
  • 1/2 cup water

Instructions

  1. Prepare the Dry Ingredients: In a large mixing bowl, whisk together the all-purpose flour, natural baking powder, and salt until evenly combined. This ensures perfect distribution of rising agents, resulting in a light bread texture.
  2. Incorporate Cheddar and Vegetarian Worcestershire Sauce: Gently fold in the shredded plant-based cheddar and a splash of vegetarian Worcestershire sauce (natural), spreading cheese strands throughout the dry mix for layers of flavor in every bite.
  3. Add Wet Ingredients: Mix sour cream (plant-based), apple cider vinegar, and water in a separate bowl, then gradually pour into the dry ingredients. Stir just until combined to avoid overworking the dough, keeping the crumb tender.
  4. Shape the Dough: Turn the sticky dough out onto a lightly floured surface and shape it into a round loaf. Its slightly sticky texture is perfect for a moist and fluffy interior once baked.
  5. Preheat and Prepare Your Dutch Oven: Place your Dutch oven with the lid on into the oven and preheat to 450 degrees Fahrenheit. This step is crucial to create the signature crispy crust.
  6. Bake the Bread: Carefully place the dough into the hot Dutch oven, cover with the lid, and bake for 30 minutes. Then remove the lid and bake for another 10 to 15 minutes until the crust turns a beautiful deep golden brown.
  7. Cool and Enjoy: Remove the bread from the Dutch oven and let it cool on a wire rack for at least 20 minutes before slicing. This resting time allows the crumb to set perfectly for the best texture and flavor.

Notes

  • Use room temperature ingredients to help the dough come together smoothly and improve texture.
  • Do not skip preheating the Dutch oven; a hot vessel is key to developing a crisp crust.
  • Handle the dough gently and avoid overmixing to maintain a light crumb.
  • Experiment with different plant-based cheddars to vary sharpness and flavor.
  • Allow the bread to cool fully before slicing to prevent a gummy texture inside.
  • Prep Time: 15 minutes
  • Cook Time: 45 minutes
  • Category: Appetizers
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (1/10th loaf)
  • Calories: 150
  • Sugar: 1g
  • Sodium: 220mg
  • Fat: 6g
  • Saturated Fat: 1g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 1g
  • Protein: 5g
  • Cholesterol: 0mg

Keywords: Dutch oven bread, plant-based cheddar bread, vegan bread, no yeast bread, gluten free bread, easy bread recipe

Find it online: https://smartmealsguide.com/dutch-oven-cheddar-bread/