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Dinner Rolls

Dinner Rolls

  • Author: Eric
  • Total Time: 2 hours 15 minutes
  • Yield: 12 rolls 1x
  • Diet: Vegetarian

Description

Soft, fluffy, and warm Dinner Rolls perfect for any meal. This easy-to-bake recipe uses simple ingredients to deliver tender rolls with a pillowy texture that melts in your mouth. Ideal for family gatherings, cozy dinners, or casual brunches, these rolls are versatile, flavorful, and customizable with herbs, spices, and plant-based options.

Ingredients

Scale

Dough Ingredients

  • 3 1/2 cups all-purpose flour
  • 1 cup warm water (about 110°F / 43°C)
  • 2 tablespoons granulated sugar
  • 2 1/4 teaspoons active dry yeast (one packet)
  • 1 teaspoon salt
  • 1/4 cup plant-based butter, melted
  • 1/2 cup plant-based milk (warm)
  • 1 tablespoon vegetarian Worcestershire sauce (natural)
  • 1 teaspoon natural gelling agent

Instructions

  1. Activate the yeast: In a bowl, combine warm water with sugar and active dry yeast. Stir gently and let it sit for 5-10 minutes until bubbly and frothy, indicating that the yeast is active and ready to use.
  2. Combine ingredients: In a large bowl, whisk together the all-purpose flour, salt, and natural gelling agent. Add the yeast mixture, warm plant-based milk, melted plant-based butter, and vegetarian Worcestershire sauce. Stir until the dough starts to come together into a sticky mass.
  3. Knead the dough: Turn the dough out onto a lightly floured surface. Knead for 8-10 minutes until smooth and elastic, adding more flour as needed to prevent sticking.
  4. First rise: Place the dough in a greased bowl, cover it with a clean kitchen towel, and set it in a warm spot to rise for about 1 to 1.5 hours or until doubled in size.
  5. Shape the rolls: Gently punch down the dough to release air. Divide the dough into equal portions and roll each into a smooth ball. Place the dough balls close together on a greased baking pan for soft sides or spaced apart for crustier edges.
  6. Second rise: Cover the shaped rolls again and let them rise until puffy and nearly doubled, about 30-45 minutes.
  7. Bake and finish: Preheat the oven to 375°F (190°C). Bake the rolls for 15-20 minutes or until golden brown on top. Remove from the oven and brush with melted plant-based butter while still warm for a rich, glossy finish.

Notes

  • Make sure liquids are warm, not hot, to activate yeast without killing it.
  • Allow dough to fully double in size for softest rolls.
  • Knead dough well to develop gluten for a fluffy crumb.
  • Use natural gelling agent to keep rolls soft and fresh longer.
  • Brushing rolls with plant-based butter before baking adds color and flavor.
  • Prep Time: 20 minutes
  • Cook Time: 20 minutes
  • Category: Appetizers
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 roll
  • Calories: 150
  • Sugar: 3g
  • Sodium: 170mg
  • Fat: 5g
  • Saturated Fat: 1g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 23g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 0mg

Keywords: dinner rolls, soft rolls, fluffy bread, plant-based rolls, homemade bread, easy bread recipe, vegan dinner rolls

Find it online: https://smartmealsguide.com/dinner-rolls/