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Creamed Broccoli Casserole

Creamed Broccoli Casserole

  • Author: Eric
  • Total Time: 45 minutes
  • Yield: 6 servings 1x
  • Diet: Gluten Free

Description

Creamed Broccoli Casserole combines tender broccoli florets with smoky turkey bacon and melted plant-based cheese in a creamy, plant-based milk sauce. This rich, savory and comforting dish is quick to prepare, perfect for a wholesome vegetable side or cozy main on chilly evenings.

Ingredients

Scale

Main Ingredients

  • 3 cups fresh broccoli florets
  • 6 slices smoked turkey bacon
  • 1 cup plant-based cheese, shredded
  • 2 cups whole plant-based milk
  • 2 tbsp plant-based butter
  • 3 tbsp flour
  • 1 tbsp vegetarian Worcestershire sauce (natural)
  • 1/8 tsp ground nutmeg (natural)
  • Salt and pepper to taste
  • 1 tsp natural gelling agent

Optional Topping

  • 1/2 cup breadcrumbs (optional)

Instructions

  1. Prepare the Broccoli: Steam or blanch the broccoli florets until just tender but still vibrant green. This preserves the texture and nutrients while softening them enough for the casserole.
  2. Cook the Smoked Turkey Bacon: In a skillet over medium heat, cook the smoked turkey bacon until crispy and browned. Chop the cooked bacon into bite-sized pieces to distribute smoky flavor throughout the dish.
  3. Make the Creamy Sauce: In the same skillet, melt the plant-based butter. Whisk in the flour and cook briefly to form a roux. Gradually add the whole plant-based milk, whisking constantly to avoid lumps. Stir in vegetarian Worcestershire sauce (natural), ground nutmeg (natural), salt, and pepper. Add the natural gelling agent and simmer gently, stirring until the sauce thickens to a smooth, velvety consistency.
  4. Combine Everything: Fold the steamed broccoli, chopped turkey bacon, and plant-based cheese into the creamy sauce. Stir gently to coat everything evenly and allow the cheese to start melting.
  5. Bake the Casserole: Transfer the mixture into a buttered casserole dish. Sprinkle breadcrumbs on top if using. Bake at 350°F (175°C) for 20 to 25 minutes until bubbly and golden around the edges.

Notes

  • Use fresh broccoli for best texture and flavor.
  • Do not overcook broccoli; slightly crisp florets stand up well in the sauce.
  • Let the sauce thicken properly for a rich, non-watery casserole.
  • Allow the casserole to rest a few minutes after baking for easier serving.
  • Try different plant-based cheese varieties to customize flavor.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Appetizers
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup
  • Calories: 210
  • Sugar: 3g
  • Sodium: 450mg
  • Fat: 12g
  • Saturated Fat: 4g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 4g
  • Protein: 8g
  • Cholesterol: 0mg

Keywords: creamed broccoli casserole, plant-based casserole, creamy vegetable side, turkey bacon recipe, gluten free casserole

Find it online: https://smartmealsguide.com/creamed-broccoli-casserole/