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Cream Cheese Banana Nut Bread

Cream Cheese Banana Nut Bread

  • Author: Eric
  • Total Time: 1 hour 10 minutes
  • Yield: 1 loaf (8-10 servings) 1x
  • Diet: Gluten Free

Description

Cream Cheese Banana Nut Bread is a moist and flavorful loaf combining the creamy richness of plant-based cream cheese (plant-based) with the natural sweetness of ripe bananas and the satisfying crunch of fresh nuts. Perfect for breakfast, snacks, or dessert, this bread features a tender crumb and subtle sweetness balanced by crunchy walnuts or your choice of nuts.

Ingredients

Scale

Wet Ingredients

  • 3 ripe bananas, mashed
  • 1/2 cup plant-based cream cheese (plant-based)
  • 1/4 cup plant-based butter, softened
  • 1/2 cup brown sugar (natural)
  • 1 teaspoon vanilla extract (natural)
  • 1 teaspoon vegetarian Worcestershire sauce (natural)
  • 1 teaspoon apple cider vinegar

Dry Ingredients

  • 1 3/4 cups all-purpose flour (or gluten-free all-purpose flour blend)
  • 1 teaspoon baking soda
  • 1 teaspoon natural gelling agent
  • 1/4 teaspoon salt

Add-ins

  • 1/2 cup chopped walnuts or pecans (or nuts of choice)

Instructions

  1. Prepare the Wet Ingredients: In a bowl, mash the ripe bananas until smooth but still slightly chunky. In a separate bowl, beat the plant-based cream cheese (plant-based) and plant-based butter until creamy and smooth. Mix in brown sugar (natural), vanilla extract (natural), vegetarian Worcestershire sauce (natural), and apple cider vinegar until well combined.
  2. Combine Dry Ingredients: In a large bowl, sift together the all-purpose flour (or gluten-free blend), baking soda, natural gelling agent, and salt to distribute the leavening evenly and ensure a fluffy bread.
  3. Mix Wet and Dry: Gradually fold the dry ingredients into the wet mixture, mixing gently just until incorporated to preserve air and prevent the bread from becoming dense.
  4. Fold in Nuts: Gently fold in the chopped walnuts or your choice of nuts, ensuring even distribution without breaking them down.
  5. Bake Until Golden: Pour the batter into a greased loaf pan and smooth the top. Bake in a preheated oven at 350°F (175°C) for 55 to 65 minutes or until a toothpick inserted in the center comes out clean. Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Notes

  • Use overripe bananas with brown spots for maximum sweetness and moisture.
  • Mix just until ingredients are combined to keep the bread tender.
  • Chop nuts fresh before folding them in for the best flavor and texture.
  • Ensure cream cheese (plant-based) and butter are at room temperature for a smooth batter.
  • Check oven temperature with a thermometer for even baking and to prevent drying out.
  • Prep Time: 15 minutes
  • Cook Time: 55-65 minutes
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (about 1/10th of loaf)
  • Calories: 220
  • Sugar: 12g
  • Sodium: 150mg
  • Fat: 10g
  • Saturated Fat: 3g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 3g
  • Protein: 3g
  • Cholesterol: 0mg

Keywords: banana bread, cream cheese banana bread, plant-based banana bread, banana nut bread, gluten-free banana bread, vegan banana bread

Find it online: https://smartmealsguide.com/cream-cheese-banana-nut-bread/