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Crack Chicken Spaghetti

Crack Chicken Spaghetti

  • Author: Eric
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Diet: Dairy-Free, Plant-Based Option Available

Description

Crack Chicken Spaghetti is a creamy, savory dish combining tender chicken, smoky turkey bacon, and rich plant-based cheese in a luscious sauce that coats perfectly cooked spaghetti. This easy recipe is perfect for weeknight dinners or feeding a crowd, offering comforting flavors with simple ingredients and customizable options.

Ingredients

Scale

Protein

  • 2 large chicken breasts, boneless and skinless
  • 6 slices smoked turkey bacon

Pasta

  • 8 ounces spaghetti pasta

Sauce

  • 1 cup shredded plant-based cheese
  • ½ cup plant-based sour cream
  • 1 cup chicken broth
  • 1 teaspoon garlic powder (natural)
  • 1 teaspoon onion powder (natural)
  • 1 teaspoon paprika
  • 1 tablespoon vegetarian Worcestershire sauce (natural)
  • Salt, to taste
  • Black pepper, to taste

Garnish (optional)

  • Fresh parsley, chopped

Instructions

  1. Cook the Spaghetti: Bring a large pot of salted water to a boil. Add spaghetti and cook until just al dente, about 8 to 10 minutes. Drain the pasta and set aside to prevent overcooking later.
  2. Prepare the Chicken and Turkey Bacon: In a large skillet over medium heat, cook the smoked turkey bacon until crispy. Remove bacon and chop into bite-sized pieces. Using the same skillet with bacon drippings, cook chicken breasts until golden brown and cooked through. Let cool slightly, then dice into chunks.
  3. Make the Creamy Sauce: Reduce heat to low. Add plant-based sour cream, chicken broth, paprika, garlic powder, onion powder, vegetarian Worcestershire sauce (natural), salt, and black pepper to the skillet. Stir to combine. Gradually add shredded plant-based cheese, stirring until melted and smooth, creating a rich and creamy sauce.
  4. Combine and Toss: Add the cooked chicken, chopped turkey bacon, and drained spaghetti to the sauce. Toss gently over low heat until all ingredients are evenly coated and warmed through. Taste and adjust seasoning if necessary.
  5. Garnish and Serve: Sprinkle with freshly chopped parsley for color and fresh flavor. Serve immediately with your favorite sides.

Notes

  • Use room temperature plant-based sour cream to help the sauce blend smoothly without clumping.
  • Do not overcook the pasta; slightly undercook since it will finish cooking when combined with the sauce.
  • Reserve a splash of pasta water to loosen the sauce if it becomes too thick.
  • Cook turkey bacon first to use drippings for extra flavor when cooking the chicken and making the sauce.
  • Always taste and adjust salt and pepper according to your preference and batch variations.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main Dish
  • Method: Stovetop
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 450 kcal
  • Sugar: 3 g
  • Sodium: 700 mg
  • Fat: 18 g
  • Saturated Fat: 6 g
  • Unsaturated Fat: 10 g
  • Trans Fat: 0 g
  • Carbohydrates: 45 g
  • Fiber: 4 g
  • Protein: 35 g
  • Cholesterol: 55 mg

Keywords: crack chicken spaghetti, creamy chicken pasta, plant-based cheese spaghetti, turkey bacon pasta, easy dinner recipe, weeknight meal

Find it online: https://smartmealsguide.com/crack-chicken-spaghetti/