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Corn Casserole with Cream Cheese

Corn Casserole with Cream Cheese

  • Author: Eric
  • Total Time: 1 hour
  • Yield: 6 servings 1x
  • Diet: Gluten Free

Description

This Corn Casserole with Cream Cheese (plant-based) is a comforting and creamy baked dish that combines sweet corn kernels with smooth plant-based cream cheese and savory seasonings. It is easy to prepare with simple ingredients and perfect as a versatile side dish that suits family dinners and gatherings. The casserole bakes to a golden finish with a luscious texture, offering warmth and rich flavors that everyone will enjoy.

Ingredients

Scale

Wet Ingredients

  • 2 cups corn kernels (fresh, canned and drained, or frozen and thawed)
  • 1 cup plant-based cream cheese (softened to room temperature)
  • 2 large eggs (room temperature)
  • 1 cup plant-based milk
  • 3 tablespoons plant-based butter (melted)
  • 2 teaspoons vegetarian Worcestershire sauce (natural)

Dry Ingredients

  • 1/2 cup cornmeal or corn flour (use gluten-free if needed)
  • 1 teaspoon natural gelling agent
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  1. Prepare the Oven and Ingredients: Preheat your oven to 350°F (175°C). Drain canned corn or thaw frozen corn and set aside. Allow your plant-based cream cheese and eggs to reach room temperature to ensure smooth mixing.
  2. Mix the Wet Ingredients: In a large bowl, whisk together the eggs and plant-based milk until smooth. Add the softened plant-based cream cheese, vegetarian Worcestershire sauce (natural), and melted plant-based butter. Blend well until the mixture is creamy and homogeneous.
  3. Combine the Dry Ingredients: In a separate bowl, mix the cornmeal or corn flour, natural gelling agent, salt, and pepper evenly. Gradually fold this dry mixture into the wet mixture, stirring gently until you have a thick yet pourable batter.
  4. Add the Corn: Gently fold the corn kernels into the batter, making sure they are distributed evenly without breaking the kernels to maintain pops of sweet texture.
  5. Bake Until Golden: Pour the mixture into a lightly greased casserole dish. Bake in the preheated oven for approximately 45 minutes or until the top turns golden and a toothpick inserted in the center comes out mostly clean. Let the casserole rest for a few minutes before serving to allow it to set properly.

Notes

  • Use room temperature eggs and plant-based cream cheese for smooth blending with no lumps.
  • Do not overmix when combining dry ingredients to keep a tender crumb texture.
  • If using canned corn, drain thoroughly to avoid excess moisture that can make the casserole soggy.
  • Start checking for doneness at 40 minutes as oven temperatures vary.
  • Let the casserole cool slightly after baking to enhance slicing and flavor.
  • Prep Time: 15 minutes
  • Cook Time: 45 minutes
  • Category: Appetizers
  • Method: Baking

Nutrition

  • Serving Size: 1/6 of casserole
  • Calories: 220
  • Sugar: 5g
  • Sodium: 270mg
  • Fat: 10g
  • Saturated Fat: 3g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 3g
  • Protein: 6g
  • Cholesterol: 60mg

Keywords: corn casserole, plant-based cream cheese, vegetarian side dish, gluten-free casserole, easy corn bake

Find it online: https://smartmealsguide.com/corn-casserole-with-cream-cheese/