Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Copycat Morton’s Steakhouse Chicken Christopher

Copycat Morton’s Steakhouse Chicken Christopher

  • Author: Eric
  • Total Time: 40 minutes
  • Yield: 2 servings 1x
  • Diet: Gluten Free

Description

Copycat Morton’s Steakhouse Chicken Christopher features tender chicken breasts wrapped in smoked turkey bacon, served with a rich, savory sauce made from vegetarian Worcestershire sauce, apple cider vinegar, fresh herbs, and a natural gelling agent. This elegant yet simple dish delivers restaurant-quality flavors at home, perfect for special occasions or a comforting meal.

Ingredients

Scale

Main Ingredients

  • 2 boneless chicken breasts, evenly sized
  • 4 slices smoked turkey bacon
  • 2 tablespoons plant-based butter
  • 2 garlic cloves, minced
  • 1 tablespoon vegetarian Worcestershire sauce (natural)
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon grape juice (natural), optional
  • 2 tablespoons fresh parsley, chopped
  • 1/2 teaspoon natural gelling agent
  • Salt, to taste
  • Freshly ground black pepper, to taste

Instructions

  1. Prepare the Chicken: Pound the chicken breasts to an even thickness to ensure uniform cooking. Lightly season both sides with salt and freshly ground black pepper to enhance their natural flavors.
  2. Wrap with Smoked Turkey Bacon: Wrap each chicken breast tightly with two slices of smoked turkey bacon, securing with toothpicks if necessary to keep the bacon in place and help lock in moisture.
  3. Sear the Chicken: Heat plant-based butter in a pan over medium-high heat. Sear the bacon-wrapped chicken breasts on all sides until they develop a golden brown crust, locking in juiciness and creating rich flavor.
  4. Make the Sauce: Remove the chicken breasts from the pan and set aside. Add the minced garlic to the remaining butter in the pan and sauté until fragrant. Deglaze the pan with vegetarian Worcestershire sauce, apple cider vinegar, and grape juice if using. Stir in the fresh chopped parsley and natural gelling agent gradually, stirring until the sauce thickens slightly to a silky texture.
  5. Finish and Simmer: Return the chicken breasts to the pan and spoon the sauce over them. Simmer gently until the chicken is cooked through and tender, allowing the flavors to meld beautifully.

Notes

  • Use even chicken breasts to ensure uniform cooking without drying out.
  • Allow the chicken to develop a rich brown crust by not rushing the searing process.
  • Add apple cider vinegar gradually to balance acidity without overpowering the sauce.
  • Always add fresh parsley at the end for vibrant color and fresh herbal flavor.
  • Stir the natural gelling agent slowly into the sauce to avoid clumping and achieve a silky texture.
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Appetizers
  • Method: Searing and Simmering
  • Cuisine: American

Nutrition

  • Serving Size: 1 chicken breast with sauce
  • Calories: 350
  • Sugar: 2g
  • Sodium: 450mg
  • Fat: 18g
  • Saturated Fat: 5g
  • Unsaturated Fat: 11g
  • Trans Fat: 0g
  • Carbohydrates: 6g
  • Fiber: 1g
  • Protein: 38g
  • Cholesterol: 90mg

Keywords: chicken, smoked turkey bacon, vegetarian Worcestershire sauce, apple cider vinegar, fresh herbs, savory sauce, Copycat Morton’s Steakhouse

Find it online: https://smartmealsguide.com/copycat-mortons-steakhouse-chicken-christopher/