Description

This easy Cinnamon Sugar Bread recipe offers a soft, sweet treat with a comforting cinnamon flavor and a perfectly sweet sugar swirl. Made entirely with plant-based ingredients, it delivers a tender, airy texture and a rich golden crust, perfect for breakfast, snack, or dessert.

Ingredients

Scale

Dough Ingredients

3 cups all-purpose flour
1/4 cup granulated sugar
2 1/4 teaspoons active dry yeast (1 packet)
3/4 cup warm water (about 110°F / 43°C)
1/4 cup plant-based butter, softened
1/2 cup plant-based milk
1 tablespoon vegetarian Worcestershire sauce (natural)
1 teaspoon sea salt
1 teaspoon natural vanilla extract (natural)
1 teaspoon natural gelling agent

Cinnamon Sugar Swirl

1/4 cup granulated sugar
2 tablespoons ground cinnamon

Optional Variations

1/3 cup chopped walnuts or pecans (optional)
1/3 cup dried raisins (optional)
1/4 teaspoon ground nutmeg or cardamom (optional)
Gluten-free flour blend to substitute all-purpose flour for gluten-free option (adjust liquids accordingly)
Sweet glaze: 1/2 cup powdered sugar, 1 tablespoon plant-based milk, 1/2 teaspoon natural vanilla extract (natural) mixed for drizzling

Instructions

Activate the Yeast: Dissolve the active dry yeast in warm water with a pinch of sugar. Let it sit for 5 to 7 minutes until frothy and bubbly, indicating the yeast is ready.
Prepare the Dough: In a large bowl, combine the all-purpose flour, sea salt, and granulated sugar. Add softened plant-based butter, plant-based milk, natural vanilla extract, vegetarian Worcestershire sauce (natural), natural gelling agent, and the activated yeast mixture. Knead the ingredients together until a smooth, elastic dough forms, about 8 to 10 minutes by hand or 5 minutes with a mixer.
First Rise: Place the dough in a lightly greased bowl and cover it with a clean kitchen towel. Allow it to rise in a warm spot for about 1 to 1.5 hours until it doubles in size.
Create the Cinnamon Sugar Swirl: Punch down the risen dough gently to release the air. Roll the dough into a rectangular shape on a floured surface. Mix together the cinnamon and sugar, then sprinkle this evenly over the dough surface. Optionally, add nuts, dried raisins, or spices as desired.
Shape and Second Rise: Roll the dough tightly from one end to form a loaf. Place it in a loaf pan, cover it again, and let it rise for a second time until nearly doubled in size, about 45 minutes.
Bake the Bread: Preheat the oven to 350°F (175°C). Bake the loaf for 30 to 35 minutes until the top is golden brown and sounds hollow when tapped. Remove from oven and let cool before slicing for the best texture.
Optional Sweet Glaze: After cooling, drizzle the bread with a glaze made from powdered sugar mixed with plant-based milk and natural vanilla extract.

Notes

Use all ingredients at room temperature for better dough consistency.
Knead well to develop gluten for a soft yet sturdy crumb.
Proof the dough in a warm spot such as near a heater or inside an oven with just the light on.
Use fresh active dry yeast to ensure good rise and fluffiness.
Do not skip the second rise as it is crucial for light texture and swirl consistency.
Store leftovers wrapped tightly in plastic or airtight containers at room temperature for up to three days.
Freeze sliced bread in freezer-safe bags with parchment paper between slices to prevent sticking.
Reheat bread slices in toaster or oven for best texture; avoid microwave reheating.

Prep Time: 20 minutes
Cook Time: 35 minutes
Category: Appetizers
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (about 1/8 of loaf)
Calories: 180
Sugar: 7 g
Sodium: 180 mg
Fat: 5 g
Saturated Fat: 1 g
Unsaturated Fat: 4 g
Trans Fat: 0 g
Carbohydrates: 30 g
Fiber: 1 g
Protein: 3 g
Cholesterol: 0 mg

Keywords: cinnamon sugar bread, plant-based bread, sweet bread, cinnamon swirl bread, vegan bread, homemade bread, easy bread recipe