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Cinnamon Rolls (Joy Food Sunshine)

Cinnamon Rolls (Joy Food Sunshine)

  • Author: Eric
  • Total Time: 2 hours 15 minutes
  • Yield: 12 cinnamon rolls 1x
  • Diet: Plant-Based

Description

These Cinnamon Rolls (Joy Food Sunshine) are the fluffiest, softest, and most delicious plant-based rolls infused with warm cinnamon flavor and topped with a sweet, smooth glaze. Perfect for cozy mornings and indulgent brunches, they bring joy and comforting aromas to your kitchen with every bite.

Ingredients

Scale

Dough Ingredients

  • 3 1/2 cups all-purpose flour
  • 2 1/4 tsp active dry yeast (1 packet)
  • 1 cup warm almond milk (plant-based, about 110°F)
  • 1/4 cup granulated sugar
  • 1/4 tsp salt
  • 2 tbsp melted vegan butter (plant-based)
  • 1 tsp apple cider vinegar

Cinnamon Filling

  • 1/3 cup vegan butter (plant-based), softened
  • 3 tbsp ground cinnamon
  • 1/4 cup maple syrup (natural)
  • Pinch of salt

Sweet Glaze

  • 1 cup powdered sugar
  • 2–3 tbsp almond milk (plant-based)
  • 1 tsp vanilla extract (natural)
  • Pinch of natural gelling agent

Instructions

  1. Prepare the Dough: Warm the almond milk to about 110°F, then dissolve the active dry yeast with 1 tsp sugar and let it activate until frothy. In a large mixing bowl, combine the flour, remaining sugar, and salt. Add the yeast mixture, apple cider vinegar, and melted vegan butter (plant-based), mixing until a sticky dough forms. Knead on a floured surface for 8-10 minutes until soft and elastic.
  2. Let the Dough Rise: Place the dough in a greased bowl and cover with a clean kitchen towel. Let it rise in a warm place until doubled in size, about 1 to 1.5 hours.
  3. Make the Cinnamon Filling: Mix softened vegan butter (plant-based), ground cinnamon, maple syrup (natural), and a pinch of salt until creamy and well combined.
  4. Roll and Fill: After the dough has doubled, punch it down and roll it out into a 1/4-inch thick rectangle. Spread the cinnamon filling evenly, leaving a small border at the edges. Roll the dough tightly from the long side into a log.
  5. Slice and Proof: Cut the log into 1.5-inch even slices and place on a greased baking tray spaced apart. Cover and let proof for 30-45 minutes until puffy.
  6. Bake to Perfection: Preheat oven to 350°F (175°C). Bake the rolls for 20-25 minutes until golden brown on top, watching carefully to avoid overbaking.
  7. Prepare the Sweet Glaze: Whisk powdered sugar with almond milk (plant-based), vanilla extract (natural), and a pinch of natural gelling agent until smooth and pourable. Drizzle generously over warm rolls immediately after baking.

Notes

  • Use room temperature vegan butter (plant-based) and almond milk for the best dough consistency.
  • Activate yeast with warm, not hot, almond milk to ensure proper rising.
  • Do not skip proofing stages to achieve the light and fluffy texture.
  • Roll dough evenly for uniform baking and filling distribution.
  • Apply glaze while rolls are warm to allow it to seep in perfectly.
  • Prep Time: 20 minutes
  • Cook Time: 25 minutes
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 roll
  • Calories: 320
  • Sugar: 15g
  • Sodium: 180mg
  • Fat: 12g
  • Saturated Fat: 4g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 2g
  • Protein: 5g
  • Cholesterol: 0mg

Keywords: cinnamon rolls, plant-based cinnamon rolls, vegan cinnamon rolls, breakfast, brunch, sweet rolls

Find it online: https://smartmealsguide.com/cinnamon-rolls-joy-food-sunshine/