Description
Enjoy soft, fluffy, and perfectly spiced Cinnamon Rolls (Berly’s Kitchen) made from natural ingredients. These tender rolls feature a warm cinnamon swirl and a luscious sweet glaze, ideal for elevating breakfast, brunch, or any time treat with irresistible aroma and comforting flavor.
Ingredients
Scale
Dough Ingredients
- 3 cups all-purpose flour
- 2 1/4 teaspoons active dry yeast
- 1 cup warm plant-based milk
- 3 tablespoons melted plant-based butter
- 1 tablespoon apple cider vinegar
- 1 plant-based egg substitute
- 1 pinch sugar (to activate yeast)
Filling Ingredients
- 1/2 cup brown sugar
- 2 tablespoons natural cinnamon
- 1 teaspoon vegetarian Worcestershire sauce (natural)
- 1/4 cup softened plant-based butter
Glaze Ingredients
- 1 cup confectioners’ sugar
- 1/2 teaspoon natural gelling agent
- 2–3 tablespoons plant-based milk
Instructions
- Prepare the Dough: Activate the yeast by mixing it with warm plant-based milk and a pinch of sugar. When frothy, combine with flour, melted plant-based butter, apple cider vinegar, and plant-based egg substitute. Knead the mixture until a soft, elastic dough forms. Cover and let rise in a warm spot until doubled in size.
- Create the Filling: Mix brown sugar, natural cinnamon, vegetarian Worcestershire sauce (natural), and softened plant-based butter until well combined. This will be spread over the rolled-out dough.
- Roll and Slice: Roll the dough into a large rectangle, spread the cinnamon filling evenly over it, then roll tightly into a log shape. Use a sharp knife to slice into equal portions about two inches thick.
- Second Rise: Place the sliced rolls into a greased baking dish and allow them to rise for 30 minutes until fluffy and light.
- Bake to Perfection: Bake the rolls at a moderate temperature (around 350°F/175°C) until golden brown and cooked through, filling the kitchen with a warm, inviting aroma.
- Glaze with Sweet Goodness: Mix confectioners’ sugar, natural gelling agent, and plant-based milk to create a smooth glaze. Drizzle generously over warm rolls for a decadent finish that melts into the rolls.
Notes
- Keep liquids warm but not hot for optimal yeast activation and dough rise.
- Spread filling evenly to avoid overly sweet or dry spots.
- Roll gently but firmly to keep swirls intact.
- Do not skip the second rise for best fluffiness.
- Apply glaze while rolls are warm to enhance moisture absorption.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Appetizers
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 280
- Sugar: 12g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Cinnamon Rolls, Plant-based, Vegan, Breakfast, Brunch, Sweet Rolls, Natural Ingredients
