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Chocolate Chip Cookie Bars

Chocolate Chip Cookie Bars

  • Author: Eric
  • Total Time: 40-45 minutes
  • Yield: 16 bars 1x
  • Diet: Plant-Based

Description

This easy Chocolate Chip Cookie Bars recipe combines the nostalgic comfort of classic cookies with the convenience of bars. Made with plant-based butter and natural vanilla extract, these bars are perfectly gooey and chewy with melty plant-based chocolate chips in every bite. Ideal for any occasion, these cookie bars are simple to make, kid-friendly, and customizable with your favorite mix-ins.

Ingredients

Scale

Wet Ingredients

  • 1/2 cup plant-based butter
  • 3/4 cup natural brown sugar
  • 1/4 cup natural granulated sugar
  • 1 teaspoon natural vanilla extract

Dry Ingredients

  • 1 3/4 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt

Add-ins

  • 1 cup plant-based chocolate chips

Instructions

  1. Prepare the pan and preheat: Start by preheating your oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper, letting some sides hang over for easy removal later on.
  2. Mix wet ingredients: In a large bowl, beat the plant-based butter with both sugars until creamy and well combined. Stir in the natural vanilla extract until fragrant.
  3. Combine dry ingredients: In a separate bowl, whisk the all-purpose flour, baking soda, and salt to ensure even distribution.
  4. Combine wet and dry: Gradually add the dry mixture to the wet ingredients, stirring gently until fully incorporated. Avoid overmixing to keep the bars tender.
  5. Fold in chocolate chips: Gently fold in the plant-based chocolate chips until evenly scattered throughout the cookie dough batter.
  6. Bake and cool: Spread the dough evenly into the prepared pan. Bake for 25 to 30 minutes until golden brown on the edges but still soft in the center. Allow to cool completely before slicing into bars.

Notes

  • Ensure your plant-based butter is softened to room temperature for smooth blending.
  • Use parchment paper to make removing the bars from the pan effortless and keep edges neat.
  • Watch the baking time closely; removing bars when just set keeps them gooey and soft.
  • Do not skimp on natural vanilla extract as it greatly enhances the flavor.
  • If your kitchen is warm, chill the dough for 20 minutes to prevent spreading.
  • Prep Time: 15 minutes
  • Cook Time: 25-30 minutes
  • Category: Desserts
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 bar
  • Calories: 190
  • Sugar: 14g
  • Sodium: 120mg
  • Fat: 9g
  • Saturated Fat: 3.5g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 1.5g
  • Protein: 2g
  • Cholesterol: 0mg

Keywords: chocolate chip cookie bars, plant-based cookie bars, easy cookie bars, vegan cookie bars, chewy cookie bars, chocolate chip dessert

Find it online: https://smartmealsguide.com/chocolate-chip-cookie-bars/