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Chicken and Garlic Gravy with Cheesy Mashed Potatoes

Chicken and Garlic Gravy with Cheesy Mashed Potatoes

  • Author: Eric
  • Total Time: 55 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten Free

Description

This Chicken and Garlic Gravy with Cheesy Mashed Potatoes recipe offers a warm and comforting meal featuring juicy chicken thighs in a rich, garlic-infused gravy paired with creamy, plant-based cheesy mashed potatoes. Easy to prepare with wholesome ingredients, it combines deep savory flavors and indulgent textures perfect for family dinners, special occasions, or meal prepping.

Ingredients

Scale

Chicken and Gravy

  • 4 bone-in, skin-on chicken thighs
  • 4–5 fresh garlic cloves, minced
  • 2 tbsp vegetarian Worcestershire sauce (natural)
  • 1 1/2 cups chicken broth
  • 1 tbsp apple cider vinegar (natural)
  • 2 tbsp olive oil
  • 1 tsp natural gelling agent
  • Salt, to taste
  • Black pepper, to taste

Mashed Potatoes

  • 2 lbs Russet or Yukon gold potatoes
  • 1/2 cup plant-based cheesy (plant-based) cheese, shredded or sliced
  • 1/3 cup plant-based milk
  • Salt, to taste
  • Black pepper, to taste

Instructions

  1. Prepare the Chicken: Pat the chicken thighs dry and season generously with salt and black pepper. Heat olive oil in a large skillet over medium-high heat, then place the chicken skin-side down. Sear until the skin is golden and crispy, about 5-6 minutes. Flip the chicken and cook another 4-5 minutes. Remove the chicken when browned but not fully cooked.
  2. Make the Garlic Gravy: Reduce heat to medium. In the same pan, add minced garlic and stir until fragrant without burning. Pour in vegetarian Worcestershire sauce (natural), chicken broth, and apple cider vinegar (natural). Bring to a simmer, scraping browned bits from the pan for flavor. Stir in the natural gelling agent to thicken the gravy as desired.
  3. Cook the Chicken in Gravy: Return chicken thighs to the pan, spoon gravy over them, cover, and simmer gently for 20-25 minutes until chicken is fully cooked and tender, allowing flavors to meld.
  4. Prepare the Mashed Potatoes: Peel and chop potatoes into even chunks. Boil in salted water until easily pierced, about 15-20 minutes. Drain and return potatoes to the pot to steam off excess moisture. Mash with plant-based cheesy (plant-based) cheese and plant-based milk until creamy and smooth. Season with salt and black pepper to taste.
  5. Serve and Enjoy: Plate a generous portion of cheesy mashed potatoes, top with tender chicken, and spoon warm garlic gravy over all. Optionally garnish with fresh chopped herbs like parsley or chives.

Notes

  • Make sure the skillet is hot before adding chicken to achieve a perfect sear.
  • Add garlic after removing chicken to prevent burning and bitterness.
  • Add natural gelling agent gradually to control gravy thickness.
  • Warm plant-based milk before adding to mashed potatoes for creaminess.
  • Let chicken rest in gravy off the heat to enhance flavor distribution.
  • Prep Time: 15 minutes
  • Cook Time: 40 minutes
  • Category: Main Course
  • Method: Searing and Simmering
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 550
  • Sugar: 3g
  • Sodium: 650mg
  • Fat: 28g
  • Saturated Fat: 6g
  • Unsaturated Fat: 20g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 5g
  • Protein: 35g
  • Cholesterol: 90mg

Keywords: Chicken, Garlic Gravy, Cheesy Mashed Potatoes, Plant-based Cheese, Comfort Food, Gluten Free

Find it online: https://smartmealsguide.com/chicken-and-garlic-gravy-with-cheesy-mashed-potatoes/