Description
This Chick-Fil-A Coleslaw recipe offers a fresh, creamy, and tangy side dish featuring crisp shredded cabbage and carrots tossed in a luscious plant-based dressing. Easy to make with simple ingredients and ready in just 15 minutes, it delivers a perfect balance of sweetness and acidity. Ideal for barbecues, picnics, or as a versatile companion to various meals, this coleslaw is sure to become a favorite with its satisfying crunch and flavorful dressing.
Ingredients
Scale
Vegetables
- 3 cups shredded green cabbage
- 1 cup shredded carrots
Dressing
- 1/2 cup plant-based mayonnaise
- 2 tablespoons natural apple cider vinegar
- 2 tablespoons granulated sugar
- 1 teaspoon vegetarian Worcestershire sauce
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Prepare the Vegetables: Start by finely shredding the cabbage and carrots. Using a food processor or a sharp knife, ensure the vegetables are sliced thinly to create a balanced crisp texture and ease of mixing with the dressing.
- Make the Dressing: In a bowl, whisk together the plant-based mayonnaise, natural apple cider vinegar, sugar, vegetarian Worcestershire sauce, salt, and black pepper. Continue whisking until the mixture is smooth and creamy with no lumps.
- Combine and Chill: Pour the dressing over the shredded vegetables and toss thoroughly until all pieces are evenly coated. Cover the bowl and refrigerate for at least one hour to allow the flavors to meld and the cabbage to soften slightly, enhancing the overall taste.
- Final Taste and Adjust: Before serving, taste the coleslaw and adjust the seasoning as desired with additional sugar or vinegar to brighten the flavor. Serve chilled for the best experience.
Notes
- Use fresh cabbage and carrots for maximum crunch and flavor.
- Chilling the coleslaw for at least an hour improves flavor melding.
- Mix thoroughly to coat all vegetables evenly with dressing.
- Adjust sugar and vinegar levels to suit your taste preferences.
- Serve cold to enjoy the refreshing crispness of the coleslaw.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizers
- Method: No Cooking
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 120
- Sugar: 5g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Coleslaw, Chick-Fil-A style, plant-based coleslaw, creamy coleslaw, tangy side dish, shredded cabbage, vegan coleslaw
