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Charred and Juicy Marinated Skirt Steak

Charred and Juicy Marinated Skirt Steak

  • Author: Eric
  • Total Time: 2 hours 18 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten Free

Description

This Charred and Juicy Marinated Skirt Steak recipe delivers a tender, flavorful steak infused with a vibrant blend of spices, fresh herbs, and natural ingredients. The marinade locks in juiciness while a high-heat sear produces a beautiful caramelized crust. Perfect for quick weeknight dinners or special occasions, this versatile dish pairs well with a variety of sides and impresses with its rustic, charred presentation.

Ingredients

Scale

Steak and Marinade

  • 1.5 to 2 pounds skirt steak
  • 3 tablespoons olive oil (natural)
  • 3 cloves garlic, fresh minced
  • 2 tablespoons vegetarian Worcestershire sauce
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon honey (natural)
  • 1 teaspoon ground cumin
  • 1 teaspoon smoked paprika
  • Salt, to taste
  • Black pepper, freshly ground, to taste
  • 2 tablespoons fresh cilantro, chopped

Instructions

  1. Prepare the Marinade: In a medium bowl, whisk together olive oil (natural), minced garlic, vegetarian Worcestershire sauce, apple cider vinegar, honey (natural), ground cumin, smoked paprika, salt, and black pepper until fully combined to create a bold and tenderizing marinade.
  2. Marinate the Skirt Steak: Place the skirt steak in a large sealable plastic bag or shallow dish and pour the marinade over it, ensuring the meat is fully coated. Seal or cover tightly and refrigerate for at least 2 hours or up to overnight to develop rich flavor and tenderness.
  3. Preheat Your Cooking Surface: About 30 minutes before cooking, remove the steak from the refrigerator to bring it to room temperature. Preheat a grill or cast-iron skillet on high heat to achieve a perfect, even char without overcooking the inside.
  4. Sear the Skirt Steak: Remove the steak from the marinade, letting excess drip off. Place it on the hot grill or skillet and cook for 3 to 4 minutes on each side for medium-rare, adjusting the time for preferred doneness. The high heat caramelizes the edges and seals in juiciness.
  5. Rest and Slice: Transfer the steak to a cutting board and let it rest for 5 to 10 minutes to allow juices to redistribute. Then slice thinly against the grain for maximum tenderness and serve.

Notes

  • Use room temperature meat for even cooking and a better sear.
  • Do not overcrowd the pan; cook in batches if needed to retain high heat and avoid steaming.
  • Pat the steak lightly dry before searing to remove excess marinade for proper browning.
  • Always slice against the grain to shorten muscle fibers and improve tenderness.
  • Marinate between 2 to 24 hours to achieve ideal flavor and texture without over-tenderizing.
  • Prep Time: 10 minutes
  • Cook Time: 8 minutes
  • Category: Main Course
  • Method: Grilling
  • Cuisine: American

Nutrition

  • Serving Size: 4 ounces
  • Calories: 320
  • Sugar: 4g
  • Sodium: 350mg
  • Fat: 20g
  • Saturated Fat: 5g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 6g
  • Fiber: 1g
  • Protein: 28g
  • Cholesterol: 85mg

Keywords: skirt steak, marinated steak, grilled steak, juicy steak, charred steak, quick dinner, beef recipe, gluten free

Find it online: https://smartmealsguide.com/charred-and-juicy-marinated-skirt-steak/