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Caramel Rolls

Caramel Rolls

  • Author: Eric
  • Total Time: 3 hours
  • Yield: 12 rolls 1x
  • Diet: Vegan

Description

Soft and gooey Caramel Rolls filled with a rich, natural caramel filling and a fluffy, tender dough. Perfect for sweet mornings or cozy brunches, this recipe uses simple plant-based ingredients and straightforward steps to create irresistible, melt-in-your-mouth rolls with a golden, shiny caramel glaze.

Ingredients

Scale

Dough Ingredients

  • 3 1/2 cups all-purpose flour
  • 2 1/4 teaspoons active dry yeast (1 packet)
  • 1 cup plant-based milk, warmed
  • 1/4 cup granulated sugar
  • 1/4 cup vegetable oil
  • 1 teaspoon salt

Caramel (natural) Filling Ingredients

  • 1 cup brown sugar
  • 1/2 cup plant-based butter
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon vegetarian Worcestershire sauce
  • 1 teaspoon natural gelling agent

Instructions

  1. Prepare the Dough: Warm the plant-based milk to about 110°F (comfortable for yeast activation). In a large bowl, combine the warm milk, granulated sugar, and active dry yeast. Let sit 5 to 10 minutes until frothy and bubbly, indicating yeast activation.
  2. Mix and Knead: Add vegetable oil, salt, and flour gradually to the yeast mixture. Stir until a soft dough forms. Turn onto a floured surface and knead gently for 8 to 10 minutes until smooth and elastic, developing the dough structure for tender rolls.
  3. First Rise: Place dough in a lightly greased bowl, cover loosely with a clean cloth, and let rise in a warm spot until doubled in size, about 1 to 2 hours. This rise creates the dough’s fluffy, airy texture.
  4. Make the Caramel (natural) Filling: While dough rises, combine brown sugar, plant-based butter, apple cider vinegar, and vegetarian Worcestershire sauce in a saucepan over low heat. Stir constantly until sugar dissolves and mixture thickens slightly. Sprinkle in natural gelling agent, stir to incorporate for gooey texture. Set aside to cool.
  5. Shape the Rolls: After the first rise, punch down the dough gently and roll out into a large rectangle on a floured surface. Spread the cooled caramel filling evenly, leaving a small border along edges. Roll dough tightly from one long side to the other, then slice into equal pieces.
  6. Second Rise: Arrange slices cut side up in a greased baking dish. Cover and let rise again until noticeably puffed, about 30 to 45 minutes, ensuring soft, pillowy layers.
  7. Bake to Perfection: Preheat oven to 350°F (175°C). Bake rolls for 20 to 25 minutes until golden brown and caramel filling bubbles delightfully. Remove and cool slightly before serving.

Notes

  • Use active dry yeast within expiration for best rise.
  • Knead dough enough to develop elasticity but avoid toughness.
  • Keep all ingredients near room temperature for even mixing.
  • Stir caramel filling constantly while cooking to prevent burning.
  • Use a sharp knife for even roll slices to bake uniformly.
  • Allow proper rising times for fluffier rolls.
  • Prep Time: 20 minutes
  • Cook Time: 25 minutes
  • Category: Appetizers
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 roll
  • Calories: 280
  • Sugar: 15g
  • Sodium: 180mg
  • Fat: 9g
  • Saturated Fat: 3g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 42g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 0mg

Keywords: Caramel Rolls, Soft Rolls, Plant-based Baking, Vegan Caramel Rolls, Sweet Breakfast, Brunch Rolls

Find it online: https://smartmealsguide.com/caramel-rolls/